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Questions tagged [ale]

For questions related to warm fermentation of beer with yeast comfortable near room temperature (i.e. ale yeast).

5 votes
2 answers
3k views

Recipe simply calls for caramalt

Some friends and I wanted to try to recreate the brew dog Vagabond Pale Ale from their diy dog catalog. The grain bill looks as follows Pale Ale 3.38kg 7.43lb Caramalt 0.5kg 1.1lb Crystal 150 0.19kg ...
2 votes
2 answers
37 views

Looking for a 1 gallon Pineapple Pale Ale recipe

I am looking for ideas and suggestions from fellow home brewers out there for a decent, easy 1 gallon home brew recipe for a pineapple Pale ale that is not close enough to be an IPA and somewhat ...
2 votes
2 answers
62 views

Last bottles are extremely cloudy in my first homebrew bottling

I've just bottled my first batch and all bottles seemed fine, little bit cloudy but seemed okay. Last few bottles are extremely cloudy and almost look just like yeast. Is this still safe to use or do ...
0 votes
1 answer
125 views

What possible reasons cause a (pale) beer to fail to carbonate in the bottle

tl;dr: Almost half of my pale beers have trouble carbonating in the bottle, being almost uncarbonated after 2 weeks I don't think I have ever had this issue with a dark ale or porter. Details I've ...
2 votes
1 answer
76 views

Huge headspace and pale ale fermentation time

I just brewed my 3rd biab batch last Saturday and pitched 3 white lab liquid yeast(i was told to do that because the yeast were expired). I was left with 15l and filtered it using a cheese cloth as I ...
22 votes
6 answers
34k views

Why do all my beers taste better after having aged for a couple months?

My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
2 votes
1 answer
79 views

Does the presence of hops in early unfermented beer retard the fermentation process?

I've been making a heather ale (so not of the usual process of making an beer wort). I got the Boadicea hops for aroma, but because I got them the day after making the wort (poor organisation on my ...
0 votes
1 answer
50 views

Increase carbonation in home brewed beer?

I am very new to home brewing. I have finished making my first batch of DME beer. Although during bottle conditioning I could see enough CO2 bubbles getting generated, upon opening the bottles after ...
6 votes
1 answer
301 views

Didn't reach expected FG. Should I postpone bottling? Also: It looks weird!

I'm a newbie brewer currently trying his luck with an irish red ale kit. I've followed the instructions (which weren't complicated since it's a kit), and I've let it brew for about 6 days now (...
1 vote
0 answers
84 views

Dehydrating ginger bug

I was wondering whether it would be possible to dehydrate a ginger bug or the yeast part of it. The end goal is to be able to store it in powder form for longer periods of time. I am aware it can be ...
1 vote
0 answers
43 views

Alternative Yeast Options for IIPA

I was gifted a 5 gallon Imperial IPA kit which did not come with yeast. It recommends either Safale US-05 Dry Yeast or Omega Yeast OYL009. Times being what they are, Omega is sold out and shipping ...
9 votes
9 answers
23k views

How do I make my ginger beer SPICY?

I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. But I want a ginger ...
1 vote
0 answers
28 views

Combining Autumn Ale and Apfelwein

I’d like to brew a spiced Autumn Ale, but somehow also combine it with Apfelwein. Can this be done? Sort of, a bastardized version of Graf (Graaf / Graff) Recipe I have calls for adding “pure apple ...
3 votes
3 answers
84 views

Lager vs Ale a comparison

Would it be incorrect to say a Lager is a lighter (in flavor) beer that takes a long time to make, while an Ale is a heavier more flavorful beer that can be made in less time than a lager? Ignoring ...
4 votes
2 answers
102 views

Any hop recommendations for a single hop PA out of these options

I'm about to brew an American Pale Ale or Pale Ale. I'm only considering a single hop on this time around. Any recommendation out of these options listed below? It’s what I have left. I'd love to go a ...

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