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1 vote
4 answers
1k views

Controlling fermentation temperatures

I'm conscious this is the third question I've asked before I even get started on my first brew, but hey-ho; better to learn from the experience of others and get as close to "right" first time. I am ...
user14585's user avatar
  • 311
1 vote
3 answers
4k views

Adding boiling water to raise temperature during fermentation

Beer was getting cold so in a desperate attempt to raise the temperature I put near boiling water into the container. So 450ml into 23litres of beer. The beer had only been brewing for 4 days. Will ...
Navigatron's user avatar
6 votes
5 answers
4k views

Which strains of yeasts are the cleanest for warm/hot fermentation?

I am from Puerto Rico and the temperature here is like summer all year round(between 75 to 95*F) , and I really want to know the cleanest strains of yeasts for this kind of temperature. (clean yeast=...
user3746's user avatar