All Questions
Tagged with ale bottle-conditioning
4
questions
3
votes
2
answers
239
views
Cidery or wine flavor after bottle conditioning ale
I’ve done a few batches using Safale F2 in combination with dextrose for bottle conditioning. They all came out tasting sour after 2,5 weeks, like I image young sparkling wine would taste. Now it’s do ...
- 711
3
votes
2
answers
2k
views
Best yeast for bottle conditioning
I’ve used Safale F-2 and sometimes CBC-1 for bottle conditioning with good results. Doing so, flavour impact has been minimal. It also drops its dead clear once bottle fermentation is mostly done. It ...
- 711
4
votes
2
answers
502
views
Unexpected flavours after bottle conditioning
Been brewing beer for a few years. In my experience, bottle conditioning introduces unintentional flavours. It makes it very hard to make anything lighter than an IPA, IIPA and barley wine. The ...
- 711
4
votes
2
answers
641
views
Yeasty Tasting Pale Ale
This is already after the fact, since the batch has been consumed but...
My pale ale that I made had quite a 'yeasty' taste. It still wasn't bad, though I would have preferred it to be a bit milder. ...
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