All Questions
4
questions
6
votes
4
answers
675
views
Making a strong belgian ale
I'm pretty new to home brewing. I made a 1 gallon Belgian Ale kit which came out pretty good and then did a 5-gallon Strong Belgian Ale recipe I found on the internet which also came out pretty well. ...
- 61
2
votes
2
answers
543
views
Cold crashing and risk of oxidation
I'm brewing a Belgian golden strong ale for the first time. According to the fermentation schedule, it should cold crash and lager at 32°F (0°C) for three weeks. Even though I've cold crashed before, ...
- 711
1
vote
1
answer
198
views
Looking for yeast with dry flavour to pair with Nelson Sauvin
I'm looking to pair Nelson Sauvin hops with some yeast. The hop variety is reminiscent of white wine, grapes and gooseberry. I'd love to go with a dry flavour profile, like a Belgium strong ale yeast, ...
- 711
1
vote
3
answers
259
views
Carbonation gone wrong?
I was trying my first all grain brew yesterday when I realized that the beer was almost flat, which is weird because they spent about a week inside the bottle. It's a belgian golden ale and I've added ...
- 113