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1 vote
0 answers
28 views

Combining Autumn Ale and Apfelwein

I’d like to brew a spiced Autumn Ale, but somehow also combine it with Apfelwein. Can this be done? Sort of, a bastardized version of Graf (Graaf / Graff) Recipe I have calls for adding “pure apple ...
user17351's user avatar
2 votes
3 answers
144 views

Wine or cider yeast for ale

I'm a noob brewer and being distracted added boiling water to my yeast. I added cold water immediately however I'm afraid I may have committed yeastocide. The only place I could think of around me ...
Saeid Alami's user avatar
9 votes
2 answers
745 views

How do I prevent off-flavors in ciders

There's an abundance of apples this time of year (admittedly getting thinner now), and I would like to try a decent hard cider, but in the past I've had serious troubles with Cloudy results Odd ...
Herb's user avatar
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