All Questions
Tagged with ale secondary-fermentation
5
questions
2
votes
1
answer
76
views
Huge headspace and pale ale fermentation time
I just brewed my 3rd biab batch last Saturday and pitched 3 white lab liquid yeast(i was told to do that because the yeast were expired). I was left with 15l and filtered it using a cheese cloth as I ...
- 77
0
votes
2
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CO2 for duvel clone - Strong Golden Ale
What is the CO2 level for a Strong Golden Ale?
Each calculator have a different value:
3.3 - source
2.5-3.2 - source
1.9-2.4 - source
1.9 -2.4 source
It is correct if I use 160.36g of sucrose for ...
- 103
1
vote
1
answer
1k
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Is it Better to leave beer in secondary longer or bottle?
first question asked in homebrew.stackexchange.
I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
- 133
1
vote
1
answer
238
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did I rack to secondary fermentation too early?
my first home brew, be gentle. golden malt, Rye malt ale started at 1.052, and I just racked it @ 1.022 and dry hopped it per the recipe. did I rack to secondary fermentation too early?
- 190
1
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1
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86
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No pressure in secondary
I have a problem with an ale kit I've brewed and kegged. I have done primary with a s04 yeast and its been in secondary for about 5 days and I've checked it this morning and its not built up pressure. ...
