All Questions
3
questions
2
votes
2
answers
2k
views
What makes a beer syrupy in texture?
I have recently brewed a nice rye ale. It turned out very nicely, however, compared to all the other beers I've brewed, it has a really syrupy texture and thickness to it. It quite dry but it isn't ...
- 123
0
votes
2
answers
115
views
websites that describe yeast flavors?
changing the yeast is the easiest way to experiment with a recipe. I have my first brew about a week away from bottling. so what's next? there are a ton of websites out there, and I could use a good ...
- 190
1
vote
1
answer
238
views
did I rack to secondary fermentation too early?
my first home brew, be gentle. golden malt, Rye malt ale started at 1.052, and I just racked it @ 1.022 and dry hopped it per the recipe. did I rack to secondary fermentation too early?
- 190