All Questions
Tagged with ale fermentation
7
questions
2
votes
1
answer
76
views
Huge headspace and pale ale fermentation time
I just brewed my 3rd biab batch last Saturday and pitched 3 white lab liquid yeast(i was told to do that because the yeast were expired). I was left with 15l and filtered it using a cheese cloth as I ...
- 77
2
votes
2
answers
543
views
Cold crashing and risk of oxidation
I'm brewing a Belgian golden strong ale for the first time. According to the fermentation schedule, it should cold crash and lager at 32°F (0°C) for three weeks. Even though I've cold crashed before, ...
- 711
3
votes
1
answer
378
views
Pumpkin Ale Slow Fermentation
I tried out my first five gallon batch (prior to this I had a 1 gallon system) with a pumpkin ale. I followed this recipe: SMASHING PUMPKIN ALE except that at the last 15 minutes of the boil I added a ...
- 143
5
votes
3
answers
508
views
Problems with sealing fermentation tank
I am new to the world of the craft beer, and new to this community too!
I'm developing my first liters of beer, and so far, I have obtained results that have fascinated me! I think i will never gonna ...
- 191
0
votes
2
answers
698
views
CO2 for duvel clone - Strong Golden Ale
What is the CO2 level for a Strong Golden Ale?
Each calculator have a different value:
3.3 - source
2.5-3.2 - source
1.9-2.4 - source
1.9 -2.4 source
It is correct if I use 160.36g of sucrose for ...
- 103
2
votes
3
answers
935
views
Too much sweetness and banana like aroma/taste
I've been brewing 6 batches of Ale and I've had problems with sweetness and banana like aroma and taste (esters probably). I think the problem is the fermentation temperature. My fermentation bucket ...
- 133
4
votes
2
answers
5k
views
WLP001 v. WLP051
WhiteLabs provides these two great American Ale yeast strains (among others).
WLP051 (California Ale V yeast) and WLP001 (California Ale Yeast)
What are the differences in these two strains and what ...
- 36.2k