All Questions
2
questions
11
votes
3
answers
2k
views
Diluting beer after 11 hours of fermentation. What to expect?
Ended up with too high gravity wort. Since I was not prepared for this I didn't have enough sterile water to dilute the wort. I ended up pitching the yeast anyway and adding sterile water at 11 hours ...
- 711
1
vote
3
answers
4k
views
Adding boiling water to raise temperature during fermentation
Beer was getting cold so in a desperate attempt to raise the temperature I put near boiling water into the container. So 450ml into 23litres of beer. The beer had only been brewing for 4 days.
Will ...
- 125