Spannender Contest, mit spannenden Produkten und Menschen die dahinter stehen 💪🏼 …und uns helfen das Angbot für unsere Gäste und Kunden weiter nachhaltig und gesund zu gestalten💚 Danke Futury, Heike Conrad, Lena Burkart und an alle Beteiligten für die Orga, Einladung und Produktvorstellungen 🙏
Yesterday, we had the chance to run a Startup Product Innovation Challenge with WISAG, aiming to incorporate even more sustainable and innovative products into their catering offerings. Here are the amazing startups who presented their groundbreaking ideas: 🥣Wholey: All about better breakfast – Cereals, granola, and smoothie bowls. 100% organic, 100% plant-based, 100% natural, and without refined sugar. 🥣HEYHO: Producer of ecologically sustainable breakfast products while creating jobs for people facing barriers to employment. 🥣Food Dynamics GmbH aka Habbys: Healthy cereals with no added sugar or wheat, packed with protein, and made from local field beans, available in four delicious varieties. 🥣müslify: Sustainable snack stations for workplaces with organic, package-free snacks, using reusable containers to eliminate single-use plastics and reduce waste. 🍰FrohNat: Vegan, raw cakes made from organic ingredients without heating, preserving vitamins, minerals, and enzymes, and free from lactose, sugar, flour, eggs, gluten, and soy. 🫘GOOD CROP: Turning whole grains, legumes, and vegetables into minimally processed, delicious, and convenient pre-cooked products that save time, energy, and waste – especially made for the food service industry. 🧡Verrano: A new natural delicacy based on matured root vegetables 🧀VANOZZA: Plant-based cheese alternatives inspired by Italian cuisine, free from palm oil, soya, lactose, and gluten. 🥚Rival Foods: Producer of clean vegan products like chicken fillets and steak chunks with a patented technology and a unique fibrous texture. 🥩Juicy Marbles: Premium plant-based beef and pork alternatives, offering vegan steaks and spareribs. 🧽fourTaste: Tempeh made from fermented yellow peas and lupins, providing a clean-label, nutritious, and tasty alternative to meat with a nutty flavor. 🌭The Raging Pig Co. Pig: Plant-based sausages based on peas and mushrooms with a unique bite, texture, and taste. 🐟BettaFish: Delicious soy and wheat-free plant-based alternative to canned tuna, made from European seaweed and plant proteins. A big thank you to WISAG for collaborating with us not only during this initiative, but also as part of our THE MISSION Accelerator. We are proud to partner with you to work towards a more sustainable future! 🌱🚀 #Sustainability #Innovation #Catering #Startups #ProductInnovation #Collaboration #TheMissionAccelerator Peter Theissen Lena Burkart Heike Conrad armin pilger Sylvio Weißmann Alexander Ditz Kai Uwe Trempel uvm.