Rival Foods

We are excited to announce our participation at this year's Food Innovation Camp on June 17th at the Handelskammer in Hamburg, Germany. Visit us at booth number 28 to taste the next generation of plant-based meat alternatives! Want to book an appointment with our sales team? Reach out to us at info@rival-foods.com We hope to see you in Hamburg coming week! 🌿🌱 #foodinnovationcamp #plantbasedmeat #foodtech #proteintransition #alternativeproteins

We are looking for a #finance professional who wants to become the Head of Finance at Rival Foods! 🌿 Feel free to reach out to us if you have any questions or want to apply for the job opening: info@rival-foods.com #foodstartup #alternativeproteins #sustainablefinance

We're thrilled to announce our participation in the PLMA - Private Label Manufacturers Association 2024 trade fair! Join us on May 28-29, 2024, at RAI Amsterdam, where we'll be showcasing our unique plant-based Chicken Filet. 🌱 Why Visit? - Taste our innovative and nutritious plant-based Chicken Filet - Learn about our patented technology and Clean Label ingredients - Book an appointment to discuss our Private Label opportunities - Meet our international English, Dutch, German & French speaking team 📍 Event Details: - Dates: May 28-29, 2024 - Location: RAI Amsterdam - Stand Number: 8.F31 (Netherlands Pavilion) Don't miss out on this opportunity to experience the future of plant-based products and book your appointment now: info@rival-foods.com We look forward to seeing you there! 🌿

We are excited to announce that we will be participating in this year’s F&A Next in Wageningen! On the 22nd and 23rd of May, our management team consisting of Birgit Dekkers (CEO), Ernst Breel (CTO), and Willem Spigt (CCO) will be present at the event for Sustainable Food & Agri-Innovation and happy to share more insights into our company. If you would like to learn more about our technology and plans for the future, our co-founder Birgit Dekkers will be giving a speech on Thursday the 23rd during the Next Heroes in Food & Agtech 2024 at 09:45 in the Omnia building. For more information, please check the program for next week: www.fanext.com/program Feel free to reach out to us if you would like to schedule a meeting at the event in Wageningen: info@rival-foods.com We hope to see you there! 🌿 🍃

We are honored to share that Rival Foods is the first plant-based meat company ever that is featured on Gastronomixs, a platform for professional chefs to get inspired by a great variety of recipe components. As usual, their head chef Nik Tonglet was very imaginative and created six innovative recipes with our products. Have you ever seen cannelonni dough made out of plant-based chicken or a filet glazed with pomegranate syrup and filled with mashed onions? Check out https://lnkd.in/gpeCVjd9 to see all of our newest recipes and get inspired for your coming menu. Being listed on Gastronomixs clearly confirms our dedication and effort to create culinary plant-based delights that convince professionals in texture, taste and versatility. Big thanks again to Gastronomixs and Els van der Kruijs for featuring us on their platform! 👨🍳 🌿

“With the unveiling of our new production location, we embrace the opportunity to amplify our impact, reaching more customers with the products they love.” – Birgit Dekkers (CEO and Co-founder Rival Foods). Rival Foods has signed the lease for its first commercially viable scale production location in the Netherlands. With production set for early this summer, Rival Foods is paving the way for scaling up distribution in food service across The Netherlands, Germany, the UK, and France, and next year also in retail. "One of the biggest obstacles to the success of plant-based whole cuts is achieving the right texture. With their best-in-market texturizing technology, Rival Foods is positioned to make significant impact at the center of the plate. It's exciting to see the team leaping towards the next milestone in scaling up." – Martina Pace (Eggert) (CCO PeakBridge, Rival Foods Supervisory Board member) Please see our newest blog post to read the whole story! 🍃 🌿 Roquette, PeakBridge, Wageningen University & Research, StartLife, Foodvalley NL, Good Food Institute Europe, ProVeg International, Provincie Noord-Brabant, Omroep Brabant, Vakblad VMT https://lnkd.in/ethSAxZc

We are very delighted to announce that Rival Foods has been featured in the vegconomist - the vegan business magazine, renowned for its wide coverage of plant-based food related topics. This feature is a significant acknowledgment of our dedication to innovating and producing qualitative vegan meat alternatives on a large scale. Big thanks to The Vegconomist for coming over and interviewing our CEO Birgit Dekkers and CCO Willem Spigt to learn more about our technology as well as the increasing relevance of plant-based whole cuts. 🍃 🌿 #vegconomist #foodinnovation #plantbasedmeat #foodtechstartup

🌿 Exciting News 🌿 We are thrilled to announce that we will be exhibiting for the first time at the Internorga, the leading international trade fair for the hospitality and restaurant industry, taking place in Hamburg from March 8th to 12th. 📍 Find us in Hall B4, Upper Floor, Stand Number 307, where we'll be showcasing our unique Plant-Based Chicken Filet. 🍗 🍃 Feel free to reach out to us to schedule an appointment, or just drop by our stand. We are looking forward to meeting you there! #internorga2024 #plantbased #foodinnovation

We zoeken een Head of Operations voor onze nieuwe productie locatie in regio Eindhoven! Klinkt interessant? Stuur me een berichtje en ik vertel je graag meer :) #hiring #foodtech #plantbased

Geloof jij in een meer plantaardig voedselsysteem en wil je daar een actieve bijdrage aan leveren? Lijkt je het een leuke uitdaging om bij ons een geheel nieuw productieproces in onze fabriek voor vleesvervangers in te richten en constante productie mogelijk te maken, met de laatste innovaties op machinegebied? Dan is dit de baan voor jou! Rival Foods heeft een uitdagende vacature voor een Head of Operations. #Hiring.