Well, 2023 was quite a year! Time for a quick look back to a year full of bacon, sausages, and more twists than a pig's tail at a square dance! 🐽
- The Raging Pig Co. launched several new products among our already famous Raging Sausage, Raging Weißwurst and several other new sausage types! Stay tuned; more to come in 2024 for sure! 🌭
- 2023 was the year of big stages! We had the opportunity to present Raging Pig at many, many great conferences and events such as FoodHack, Big Meet 23 in Stockholm, Plant FWD in Amsterdam, ChefTreff and many more!
- Raging Pig has been selected as one of the start-ups in the second batch of Food Harbour Hamburg! Huge shoutout to the whole team organizing this year's accelerator batch. Especially looking back a few months later, we really do realize how beneficial this one has been! ❤️
- One of the greatest benefits of working with food products is the amazing opportunities for partnering with great chefs, restaurants, and other partners within the food sector! So many people created amazing dishes with our products in 2023! Some examples?! How does "maple glazed bacon donut", "Mash, sage onion, garlicky red wine sauce, bacon and flank" or "Grilled cheese donut with Bacon" sound to you? 🥓 🍩
- In July, we secured a six-digit grant from the city of Hamburg as part of the #InnoRampUp program for start-ups. IFB Innovationsstarter GmbH 🎉
- Growing our team has been the most important step in 2023, for sure! So many great things happened in 2023 that it would take a few more pages to note them down...
Wishing everybody an amazing start into 2024! 🎇
"Porking for a brighter future"! 🐖
Constantin Klass, 🍄 Franziskus Schnabel, 🍄Daniel MacGowan von Holstein, Franziska Kathrin Schummer, Felix Leonhardt, Stefanie Ostendorf, FOODBOOM GmbH, Bastian Springer, Robin Kruse, Pia Schlemmer, Darius Seiller, Daniel Skavén Ruben, Denis Müller, Hannes Arendholz, PLANT B, Dr. Philipp Stradtmann