Questions tagged [temperature]
Temperature plays a key role throughout the brewing process, particularly during the mash and during fermentation.
171
questions
2
votes
3
answers
797
views
kegged cider CO2 foam, not much sparkle though
Left it for two weeks at 2.3 bar (35 PSI) and 17 C (59 F). Poured a 2 liter bottle, it made beer-like pleasant foams upon pouring but it had almost no sparkles to the taste bud. Should I let it sit ...
2
votes
1
answer
56
views
Few beginner questions about temps, SG and yeast
I brewed my second ever batch of beer on the weekend (the first one tasted okay but was flat, I guess I didn't put enough sugar in when bottling). and I have a few questions. I'm using a 5L glass ...
2
votes
1
answer
94
views
Secondary Fermentation Temperature and Purpose in Belgian Style Beer
After brewing several Ale beers over the last period I would like to brew a Belgian Style beer.
Many recipes suggest to add an additional step called "Secondary Fermentation" or sometimes &...
3
votes
4
answers
3k
views
Yeast pitching temp/ ferment temp
I have read here and there that it is ok to pitch your yeast at a high temperature, say 83°F?
Seeing as it will take a considerably long time for the temperature to drop to an ambient 68°F then ...
2
votes
2
answers
76
views
Measuring mash temperature
For mashing, I have kettle and steel grain basket. Heat is provided via a gas stove. I heat the water to a few degrees above mash-in temperature and then ease in the grain basket.
When I measure ...
1
vote
1
answer
943
views
When do you refrigerate your ginger beer?
The standard instructions are: Make your bug; brew your sweet ginger 'tea'; cool; add bug to your tea, and bottle for second fermentation; let ferment, at room temperature, to your desired level, ...
6
votes
1
answer
301
views
Didn't reach expected FG. Should I postpone bottling? Also: It looks weird!
I'm a newbie brewer currently trying his luck with an irish red ale kit. I've followed the instructions (which weren't complicated since it's a kit), and I've let it brew for about 6 days now (...
2
votes
1
answer
147
views
Yeast suggestions for high temperature brewing
Summer is here and it isn’t quite the end of the world, yet. So, I’d figure I might pick up brewing again.
I’m looking for yeast suggestions for a low (neutral) phenolic profile at high temperatures. ...
0
votes
1
answer
837
views
Can I bottle room temperature beer with a beer gun from a pressurized Fermentasaurus or Fermzilla?
I am currently fermenting an IPA at room temperature in a Fermentasaurus. It has built up a nice bit of pressure which is carbonating my beer, GREAT! Nature: awesome.
Now I've been looking at better ...
5
votes
3
answers
368
views
30° Celsius bottle conditioning. How bad is it?
I have a problem my house is getting super hot during the summer, cannot find cool place to store my beer. I made a little insulated chamber but I seem not working at all. Recently I brewed an ale and ...
3
votes
2
answers
101
views
All Grain Brewing
I have never done an all-grain recipe, was thinking about trying one. My question is does the Mash replace the DME? Also, I would think that the rest of the process of the brewing, would be the same.
0
votes
1
answer
358
views
Can the Mash get cold before I add yeast?
I'm brewing two batches of grain mash, since im using a small pot.
Anyways, half is cooling outside right now, the other half is on the stove, I plan to combine the two afterwards then get it to 70°...
2
votes
1
answer
148
views
Measuring temperatures at two points: weird trend?
This seems like an ideal place to ask a question that has been keeping me confused for a little while now. But I apologize if I've posted in the wrong area.
My question is that I don't seem to ...
1
vote
3
answers
84
views
Anyone Use Brewjacket
I was thinking about getting a Brewjacket to control my fermentation temps. Anyone use one? I'm wondering if the $400 pricetag is worth it. Seems like it is.
5
votes
6
answers
968
views
Advice for high temperature fermentation (for a beginner)
I'm living in Singapore where the ambient temperature fluctuates between 28 and 33 C most days. In the back of my apartment where I keep my fermentor, the temperature should be pretty stable around 30....