All Questions
Tagged with temperature fermentation
29
questions
2
votes
1
answer
56
views
Few beginner questions about temps, SG and yeast
I brewed my second ever batch of beer on the weekend (the first one tasted okay but was flat, I guess I didn't put enough sugar in when bottling). and I have a few questions. I'm using a 5L glass ...
- 23
3
votes
2
answers
101
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All Grain Brewing
I have never done an all-grain recipe, was thinking about trying one. My question is does the Mash replace the DME? Also, I would think that the rest of the process of the brewing, would be the same.
- 409
1
vote
3
answers
84
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Anyone Use Brewjacket
I was thinking about getting a Brewjacket to control my fermentation temps. Anyone use one? I'm wondering if the $400 pricetag is worth it. Seems like it is.
- 31
2
votes
2
answers
145
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STC 1000 safety
sorry if this is a question that’s been answered already. I’ve just completed a brew for a Belgian saison using wyeast 3724 and I’ve suffered the all to common stall that this yeast so often ...
- 311
2
votes
4
answers
79
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Suggested fermentation temperature for the beer kits
Suggested fermentation temperature on the beer kit is ambient temperature or its the temperature reading on fermentation bucket? Also i am not able to keep steady ambient temperature as our flat's ...
- 25
2
votes
2
answers
145
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Can I use BrewPi and Fermwrap without a chamber?
I've been looking into fermentation temperature control and came across BrewPi. Even though I live in Southern California, I'd like to be able to keep some brews at optimal temperature -- the house ...
- 159
1
vote
1
answer
78
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Maintaining Temperature in wine production
In wine production is maintaining a 20 degree C temperature a critical factor after first fermentation?
- 11
1
vote
4
answers
303
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Keeping a constant fermentation temperature
I am building a fermenting box on the cheap, I have the STC-1000, and an insulated box. What is the best heat source, pads, belts, lamps, fish tank heaters ????
I am using 5 litre glass carboys..and ...
- 31
1
vote
1
answer
1k
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What happens if fermentation happens at wrong temperature?
What will happen with my beer if fermentation takes place either at a too hot or too cold temperature? What will be the effects on the flavour?
2
votes
1
answer
707
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What effect does room temp have on the cider fermentation process?
I'm new to the site. Been making cider for a couple of years now and still don't feel like I have it down. My latest batch, a recipe I've made many times, is not clearing like it usually does. It got ...
- 21
2
votes
2
answers
909
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Is anyone aware of a mini refrigerator model with a flat bottom for use as fermentation chamber?
Searching like crazy to find a mini refrigerator with a flat bottom. Any model will work, as I am new to this and only brewing 1 gallon batches. Ideally it would hold a 5gal carboy so that I do not ...
- 209
3
votes
1
answer
640
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Temperature when hydrating dry yeast
Some Lalvin yeast I bought is not doing anything in my wort. When I told people on an online forum I'd hydrated it with 40°C water, they told me this was far too hot. But this is exactly what it said ...
- 641
1
vote
1
answer
124
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Fermentation Temperature
I have a quick question. I've been looking for an answer, but didn't find a clear answer.
So, I'm making an IPA. Right now the air temperature in my closet where I keep the carboy is 67-68F. This is ...
- 766
1
vote
1
answer
201
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Soapy aftertaste in wine, fermentation temperature?
I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
- 61
1
vote
3
answers
378
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Temperature control during 1st phase fermentation
I am having some issues keeping the temperature controlled. I live in SE QLD and the daily ambient temperature has been 23 degrees C down to 11C. I've been advised not to let the wort drop below 18C ...
- 11