All Questions
Tagged with temperature flavor
4
questions
6
votes
1
answer
105
views
Why do my spice flavors disappear when my beer is chilled?
I recently brewed a second batch of Christmas ale, which was spiced with cinnamon, ginger, clove and nutmeg. I put a bottle in the fridge last night and tried it, but only a small amount of spice came ...
- 297
1
vote
1
answer
120
views
Storage Temperature
My primary fermentation and bottle conditioning temperatures are well controlled in a brewing fridge. Once bottles are conditioned / carbonation cycle complete I move them to crates which I store in ...
- 536
2
votes
2
answers
359
views
Slow temperature rising vs equivalent fluctuations
I've read a few accounts of brewers using slow temperature increments to bring out particular flavours from the yeast that they're using. For example, stepping up 1C or so every day over a few days.
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- 3,077
2
votes
2
answers
3k
views
overheated the mash by a long shot
I asked before and got some help and have done some reading since. The temp in my mash jumped from 175 to about 195 after I put the lid back on. How much damage did I do? Some things I've read since ...
