All Questions
Tagged with temperature fermentation-temperature
33
questions
2
votes
2
answers
145
views
STC 1000 safety
sorry if this is a question that’s been answered already. I’ve just completed a brew for a Belgian saison using wyeast 3724 and I’ve suffered the all to common stall that this yeast so often ...
- 311
5
votes
6
answers
968
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Advice for high temperature fermentation (for a beginner)
I'm living in Singapore where the ambient temperature fluctuates between 28 and 33 C most days. In the back of my apartment where I keep my fermentor, the temperature should be pretty stable around 30....
2
votes
2
answers
145
views
Can I use BrewPi and Fermwrap without a chamber?
I've been looking into fermentation temperature control and came across BrewPi. Even though I live in Southern California, I'd like to be able to keep some brews at optimal temperature -- the house ...
- 159
1
vote
3
answers
243
views
How to add temperature measurement and control to my Brooklyn Brew Shop beer kit?
My wife got me this beer making kit for my birthday. The first two brews failed horribly due to bad sanitation, but the third one, an American Pale Ale, turned out alright. The only thing I didn't ...
- 113
1
vote
1
answer
1k
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What happens if fermentation happens at wrong temperature?
What will happen with my beer if fermentation takes place either at a too hot or too cold temperature? What will be the effects on the flavour?
2
votes
2
answers
909
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Is anyone aware of a mini refrigerator model with a flat bottom for use as fermentation chamber?
Searching like crazy to find a mini refrigerator with a flat bottom. Any model will work, as I am new to this and only brewing 1 gallon batches. Ideally it would hold a 5gal carboy so that I do not ...
- 209
3
votes
2
answers
123
views
Fermentation temperature control [duplicate]
I have an old refrigerator that I use as a fermentation chamber for my beer. It can hold two fermentation buckets. It is connected to a STC-1000 temperature controller so it keeps the temperature ...
- 439
0
votes
1
answer
265
views
Heating after fermentation?
What's the general consensus on leaving a heat source turned on after fermentation has complete?
I'm doing an Imperial IPA which should finish fermenting in 4-5 days going by previous experience with ...
- 288
1
vote
1
answer
124
views
Fermentation Temperature
I have a quick question. I've been looking for an answer, but didn't find a clear answer.
So, I'm making an IPA. Right now the air temperature in my closet where I keep the carboy is 67-68F. This is ...
- 766
0
votes
2
answers
1k
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Why every brew has a bitter malty aftertaste?
Every of 5 previous brews (lager, pilsner, pale ale, IPA) have had a somewhat bitter and malty aftertaste to them. It's not too off-putting (except the lager) but is clearly there, yet not present on ...
user12158
1
vote
1
answer
827
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my temperature is too high what can i do?
i have just added all the ingredients for my first coopers lager beer kit. I am aware that my temperature is too high at 32degreesc and the kit says to be from 21-27. will this ruin it? i heard it was ...
6
votes
2
answers
16k
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How to Properly Increase the Temperature of a Batch after Primary Fermentation
I've read tidbits how that after the first 3 days of fermentation, you would ideally raise the temperature of the carboy for the remainder of the brew.
How, exactly, does one do this?
Say the Wyeast ...
- 3,857
1
vote
2
answers
118
views
Temperature of wort hit 50°F(10°C) when yeast has a minimum temperature of 60°F(15°C)
This is unrelated to the question I just posted here. (Yes I'm having a bad day regarding temperatures, both too hot and too cold!)
My yeast had a temperature range of 60-72°F (15.5-22°C). It has ...
- 3,857
1
vote
2
answers
253
views
Temperature of Wort hit 89°F (32°C) when yeast has maximum temperature of 72°F (22°C)
... I rigged up a raspberry pi and connected it to a thermwrap to regulate temperatures for my wort. All was working swell until I made a slight tweak in the code, and commented out the section that ...
- 3,857
1
vote
1
answer
283
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Does Warming Up Carboy After Pitching Yeast to Fermentation Temperature Decrease Lag Time?
When I adopted proper aeration and a yeast starter, I decreased my lag time to roughly 12-14 hours.
Recently I bought Ferwraps and have been using them.
One night, I got the idea to apply the ...
- 3,857