All Questions
Tagged with temperature conditioning
5
questions
3
votes
2
answers
134
views
Conditioning and storing beer at temperatures around -5°C
I am bottle-conditioning and storing beer in a storage room with temperatures reaching as low as -5°C (significantly below the freezing temperature of water). There are few sudden changes in ...
- 325
0
votes
1
answer
265
views
Heating after fermentation?
What's the general consensus on leaving a heat source turned on after fermentation has complete?
I'm doing an Imperial IPA which should finish fermenting in 4-5 days going by previous experience with ...
- 288
3
votes
2
answers
5k
views
Does temperature during bottle conditioning effect the flavour?
I made a Weis beer and my primary fermentation temp was 19C. After 2 weeks I mixed priming sugar into my beer and bottled it. I then conditioned the bottles for a week at 21C.
I know when in primary ...
- 145
3
votes
3
answers
423
views
Any difference between lagering dubbel at 36F versus 45-50F?
I have a Belgian Dubbel bottle conditioning, the recipe for which came from Brewing Classic Styles. For this recipe, Jamil says to carbonate the beer, then lager for one month at 45-50F. I have the ...
- 6,433
3
votes
2
answers
5k
views
Ale bottle conditioning temperature
For bottom-fermented beers the conditioning/storage temperature is crucial and supposed to be really low (32F / 0C). Is this the same for top-fermented beers or is conditioning / storage at higher ...
- 674