All Questions
Tagged with temperature cooling
4
questions
3
votes
4
answers
241
views
Where should I take the temperature while cooling wort?
Extract brewing here:
After the boil, I put my pot into an ice bath to cool the wort before topping off. Generally I cool the wort to 100°F (37°C) before transferring to the fermenter. Today I cooled ...
- 155
2
votes
1
answer
117
views
Temperature Control Issues
I'm testing out a brand new 200L system and found a couple of potentially disastrous but potentially easy-to-fix issues:
1) While mashing the temperature indicated on the thermometer which sits near ...
- 331
2
votes
2
answers
2k
views
Can I use liquid nitrogen to cool my wort?
Basically what the title says. I'd like to switch to all grain at some point but the volume of water required to cool a decent sized wort down scares me.
Assuming I have access to liquid nitrogen, ...
- 3,077
16
votes
5
answers
2k
views
How do you cool wort?
More specifically, what methods exist to cool your wort after the boil, and what are there respective pros/cons?
- 2,882