All Questions
Tagged with temperature secondary-fermentation
9
questions
2
votes
1
answer
94
views
Secondary Fermentation Temperature and Purpose in Belgian Style Beer
After brewing several Ale beers over the last period I would like to brew a Belgian Style beer.
Many recipes suggest to add an additional step called "Secondary Fermentation" or sometimes &...
- 123
1
vote
1
answer
943
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When do you refrigerate your ginger beer?
The standard instructions are: Make your bug; brew your sweet ginger 'tea'; cool; add bug to your tea, and bottle for second fermentation; let ferment, at room temperature, to your desired level, ...
- 157
5
votes
3
answers
2k
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How important is temperature in secondary?
Say I'll want to brew an imperial stout, let it ferment in primary and then rack it to secondary. How important is the temperature in secondary? I have a temperature controlled fridge to hold the ...
- 241
1
vote
2
answers
145
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Second Fermentation In Water Bath
The room I use for fermenting is rather cold currently at around 8 degrees C, I had the idea to use a aquarium heater in a box of water to keep the temp around my bottles around 18 degrees, my ...
- 157
2
votes
2
answers
1k
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Does keg secondary fermentation temperature matter?
I'm considering investing in a keg, fridge, etc. I live in a warm climate and currently do secondary fermentation in the bottles in the heat. I've read that people have chest freezers to store kegs. ...
- 135
1
vote
3
answers
160
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Quick fermentaion, what should i do?
I made a batch of cider 6 days ago, and it started fermenting nicely, however now the bubbles in the air lock have slowed to nearly 1/min (according to my recipe means it's fermented)
However this is ...
- 31
7
votes
3
answers
18k
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Secondary Fermenter Temperature -- Colder?
My American Pale Ale has been fermenting away nicely for the past few days and I'm certain I'll be racking to secondary within a few days (after SG gets stable).
I'm curious: I've been keeping my ...
- 331
5
votes
4
answers
8k
views
Temperature swing of 10+ degrees during fermentation
I'm fermenting a porter, and pitched the yeast at about 75°F (24°C) on Sunday night (4 days ago). Lively fermentation started the next day, and though the wort had cooled to about 68°F (20°C) the ...
- 153
7
votes
3
answers
868
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Can I put a secondary fermenter in room temperature without creating any off flavors?
I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...
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