Questions tagged [temperature]
Temperature plays a key role throughout the brewing process, particularly during the mash and during fermentation.
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What's the minimum mash time?
Listening to an episode of Basic Brewing last night, I heard a guest say that most of the conversion in the mash happens in the first half, and that the mash can thus be cut down as short at 45 ...
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Temperature conditions for saving cropped yeast?
What is an ideal environment for saving yeast I have harvested from my fermentation vessels?
The lowest survivable temperature? Highest?
I recently found the top of my fridge to be too cold when I ...
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Ale bottle conditioning temperature
For bottom-fermented beers the conditioning/storage temperature is crucial and supposed to be really low (32F / 0C). Is this the same for top-fermented beers or is conditioning / storage at higher ...
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What is a whirlpool chiller?
What is a Whirlpool Chiller and how does it work? What are the advantages or disadvantages?
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Lager bottle conditioning temperature
After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?
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Storing bottle conditioned beers and carbonation
I store all my beer at 55°F(12.7°C). Do I need to worry about the beers that are bottle conditioned not being carbonated, or not being at the proper carbonation level? Should they already be ...
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