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Seasoned Advice

Self-Learner

 Self-Learner
Answer your own question with score of 3 or more.
Awarded 282 times.
Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?
Awarded May 22 at 6:56
Induction hob not working when oven is on
Awarded May 19 at 11:18
Removing alcohol from maple extract
Awarded May 4 at 3:52
What ingredient(s) create the savory finish in Palestinian dukkah?
Awarded Apr 10 at 12:56
Can instant pudding be made without milk?
Awarded Mar 27 at 17:46
How to use a particular brownie recipe for s'mores
Awarded Mar 26 at 1:20
Nigari coagulant for non-cultured dairy cheese?
Awarded Feb 9 at 3:48
Is flouring meat necessary in stews (specifically ossobuco)?
Awarded Dec 18, 2023 at 15:09
Best settings for pork shoulder instant pot recipe?
Awarded Dec 18, 2023 at 10:10
Creme Brulee, Kilner jars and Sous Vide - heat up fast or slow?
Awarded Nov 8, 2023 at 17:03
Broth or stock?
Awarded Oct 31, 2023 at 12:05
What non-alcoholic liquid can I use to store Ginger, both cooked and raw?
Awarded Sep 24, 2023 at 21:07
Making caramel sauce with yogurt instead of milk
Awarded Sep 8, 2023 at 14:05
Which way around should the inner pane of glass go in my oven door?
Awarded Jul 3, 2023 at 14:21
Can you brew black tea in a macchinetta?
Awarded Jun 7, 2023 at 6:51
Should I use a base to offset the sour in overripe sourdough starter?
Awarded Dec 20, 2022 at 12:50
Can you help me identify this dish?
Awarded Dec 13, 2022 at 9:20
Spread butter flavored with brown butter is too grainy. How to make it silky?
Awarded Nov 18, 2022 at 23:31
Why consume DRIED apricots within 21 days?
Awarded Nov 16, 2022 at 9:26
Where can I buy susceptor film?
Awarded Aug 26, 2022 at 6:17
How can I unstick frozen fish/food quickly?
Awarded Aug 20, 2022 at 17:17
What is this number (275) on the bottom of stainless steel pans?
Awarded Jul 20, 2022 at 20:51
Which pasta shape can I make without any equipment?
Awarded Jun 8, 2022 at 21:16
Suggestions for binding together popcorn into large, edible structures?
Awarded May 4, 2022 at 19:25
Green lump in the middle of lamb meat
Awarded Mar 4, 2022 at 17:00
Thai Curry seems more watery over the last year?
Awarded Feb 10, 2022 at 10:07
What is the name (in Chinese) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy?
Awarded Jan 13, 2022 at 16:57
Can you identify these items?
Awarded Dec 23, 2021 at 14:55
How can I thicken egg yolks for a sauce?
Awarded Nov 11, 2021 at 22:31
Why do I have lumps in my caramel? (NOT crystallized sugar.)
Awarded Oct 25, 2021 at 13:10
How to apply ascorbic acid ppm in bread baking?
Awarded Oct 18, 2021 at 16:30
Can fresh (frozen) beans be added directly to stew?
Awarded Oct 11, 2021 at 8:21
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
Awarded Sep 3, 2021 at 9:05
Why do my pancakes fizz?
Awarded Aug 7, 2021 at 6:17
Bread maker paddle cylinder bored round; inner flat side gone
Awarded Jul 28, 2021 at 8:51
What is a refrigerator tray in older recipes?
Awarded Jul 4, 2021 at 0:41
Sharpen a blue cheese dressing?
Awarded Jun 26, 2021 at 22:55
Can falafel be made using previously frozen chickpeas?
Awarded Jun 20, 2021 at 8:41
What got salisbury steak its name?
Awarded May 24, 2021 at 13:05
Flatbread dough turned red
Awarded May 18, 2021 at 1:26
How can I separate the lid from a can that has a pull-tab/ring without flinging food everywhere?
Awarded Apr 30, 2021 at 9:24
Can I bake a christmas cake in a cardboard box?
Awarded Apr 9, 2021 at 18:01
Turning on oven's fan for preheating - Oven turning off by itself - How to preheat properly
Awarded Mar 17, 2021 at 22:50
What's the kind of cake that have liquid frosting that drips when you open the package?
Awarded Dec 26, 2020 at 21:12
why does oil temperature rise when I put food in the pan
Awarded Dec 25, 2020 at 20:33
Best natural green food dye
Awarded Dec 17, 2020 at 18:12
What is this symbol that looks like a shrimp tempura on a Philips HD9928 air fryer?
Awarded Nov 1, 2020 at 13:55
How do I prevent stickiness in a rice cooker?
Awarded Oct 8, 2020 at 2:03
Replicating the thin, soft crust of Portuguese Sweet Bread
Awarded Sep 12, 2020 at 7:55
Why are grape preserves so hard to find in the USA?
Awarded Sep 7, 2020 at 4:06
How to extract mouth numbing effect from Sichuan peppercorn into a syrup?
Awarded Jul 28, 2020 at 10:33
Can commercially sold, vacuum-packed beetroot (cooked) be stored under room temperature?
Awarded Jun 25, 2020 at 0:07
Does saturated fat result in crispier fried food?
Awarded Jun 23, 2020 at 14:51
Are there any resources specifically on cooking with high-heat wok burners?
Awarded Jun 22, 2020 at 6:51
What could this utensil pair be used for?
Awarded Jun 10, 2020 at 20:47
My ciabatta dough hasn't risen after 2 hours!
Awarded Apr 29, 2020 at 22:04
Vegan mayonnaise never emulsifies?
Awarded Apr 15, 2020 at 12:10
Can I substitute corn syrup for honey in bread?
Awarded Apr 6, 2020 at 9:20
Keep macaroni cheese creamy after refrigerating
Awarded Feb 28, 2020 at 6:15
Can I use pearl barley instead of rice in baked rice pudding?
Awarded Feb 6, 2020 at 21:50
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