Skip to main content
Seasoned Advice

Self-Learner

 Self-Learner
Answer your own question with score of 3 or more.
Awarded 282 times.
Are there advantages of soaking rice overnight as opposed to only for 30 minutes?
Awarded Jan 11, 2020 at 18:15
Freeze or refrigerate bread?
Awarded Jan 6, 2020 at 21:45
Salmon cooking time
Awarded Dec 11, 2019 at 16:25
A strange cooker or fait-tout or... what can it be?
Awarded Dec 7, 2019 at 5:45
Is it okay to leave cooked octopus in water till next morning?
Awarded Oct 27, 2019 at 12:35
What is the value of the "Texas Crutch"?
Awarded Oct 27, 2019 at 3:10
How can I cook 1/2 a cup of rice?
Awarded Sep 11, 2019 at 11:05
(post deleted or otherwise unavailable)
Awarded Sep 10, 2019 at 11:40
Can you pop microwave popcorn on a stove?
Awarded Sep 5, 2019 at 23:40
Pressure canning at odd pressures
Awarded Aug 29, 2019 at 2:35
Glass still safe after boil-off?
Awarded Aug 27, 2019 at 2:35
How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
Awarded Jul 22, 2019 at 8:40
What would happen if I blended (liquified) onions and then reduced the result?
Awarded Jul 18, 2019 at 15:05
Gluten-free Carrot Cake batter mixed with normal Carrot Cake batter
Awarded Jul 2, 2019 at 9:05
How to decode some less common food Expiration Date/Date Manufactured codes (US)?
Awarded Jun 20, 2019 at 3:05
Making juice from fresh fruit
Awarded Jun 19, 2019 at 23:55
Preserving sweetness during baking without sugar
Awarded Jun 12, 2019 at 3:30
Almond Flour pancakes
Awarded May 28, 2019 at 21:50
Oat starch to sugar conversion in oat milk
Awarded May 14, 2019 at 15:20
Can I use a metal bowl with rubber bottom as double boiler?
Awarded May 13, 2019 at 22:55
*Cannot* get that "Oven Spring"
Awarded May 1, 2019 at 7:35
Why does my bread ferment in the middle?
Awarded Apr 29, 2019 at 14:20
Consistently getting cannoli shells off their molds easily
Awarded Apr 19, 2019 at 11:30
How long do you have to cook adzuki beans in a pressure cooker before they're edible?
Awarded Apr 1, 2019 at 0:15
What do you call this Chinese Popcorn Cooking mechanism?
Awarded Feb 16, 2019 at 8:10
Is there a good reason not to add crushed tomatoes to chicken soup?
Awarded Jan 15, 2019 at 8:35
Does double-frying French Fries in an air fryer make it crispier?
Awarded Jan 7, 2019 at 12:25
Is/are there any difference(s) in batter from French and Italian macaron methods?
Awarded Dec 24, 2018 at 18:15
Is using vinegar a viable way to reduce burning? How would it affect taste?
Awarded Dec 13, 2018 at 15:55
Making pearl couscous in slow cooker
Awarded Dec 12, 2018 at 1:45
Cooking English Muffins Without Burning
Awarded Nov 27, 2018 at 19:35
Muffin sticks to paper cases
Awarded Nov 27, 2018 at 9:30
How to clean molten plastic from a pizza stone?
Awarded Nov 19, 2018 at 23:55
Proper way to calculate the amount of sugar in a drink
Awarded Oct 31, 2018 at 16:30
What's the best way to store lettuce in the refrigerator?
Awarded Oct 3, 2018 at 18:05
Can a loose leaf tea basket be used for steeping/brewing coffee?
Awarded Sep 27, 2018 at 5:25
sushi rice vs pudding rice
Awarded Sep 26, 2018 at 17:45
How do I avoid a burnt underlayer with pressure cookers?
Awarded Sep 15, 2018 at 14:35
Eggs used as Binders
Awarded Sep 15, 2018 at 3:30
Can using a poolish or biga preferment help me make a less dense wholemeal bread?
Awarded Sep 13, 2018 at 17:50
Fat free dumplings?
Awarded Aug 3, 2018 at 15:31
What type of whetstones are you using for sharpening stainless steel knives?
Awarded Jul 23, 2018 at 20:22
What is glooi in English?
Awarded Jul 17, 2018 at 5:58
How to know what temperature cling film is safe to heat to
Awarded Apr 17, 2018 at 18:11
Why does my home-made bread go mouldy?
Awarded Mar 28, 2018 at 13:20
How to bind chopped pepperoni, salami, and bacon
Awarded Mar 20, 2018 at 22:11
How to dice tomatoes?
Awarded Mar 2, 2018 at 23:45
Why does my rice smell?
Awarded Feb 9, 2018 at 14:14
Are berries acidic enough they must be on top, not within, panna cotta?
Awarded Jan 25, 2018 at 15:01
How can I pipe multicolored flowers?
Awarded Dec 22, 2017 at 8:50
How to refresh a frozen bagel
Awarded Dec 19, 2017 at 13:27
Cleaning burnt-on grease with ammonia
Awarded Dec 17, 2017 at 6:34
(post deleted or otherwise unavailable)
Awarded Dec 15, 2017 at 15:17
Which parts of star anise to use for grinding?
Awarded Dec 11, 2017 at 11:51
how do I toast oats so that they are crispy?
Awarded Nov 22, 2017 at 18:32
How long can my smoked brisket stay in holding?
Awarded Nov 21, 2017 at 7:57
a manual meat slicer
Awarded Nov 10, 2017 at 23:33
Interpreting a recipe from Mrs Beeton: "carbonate of soda"
Awarded Nov 7, 2017 at 15:38
How to keep onions from sinking in a salad
Awarded Oct 24, 2017 at 1:25
Pie with 2 different fillings
Awarded Oct 10, 2017 at 11:13
1
2
3 4 5