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Seasoned Advice

Self-Learner

 Self-Learner
Answer your own question with score of 3 or more.
Awarded 282 times.
What kind of wood puts the most flavor in the meat?
Awarded Feb 26, 2012 at 20:50
How long can I store a food in the pantry, refrigerator, or freezer?
Awarded Feb 5, 2012 at 13:55
Should you freeze pastry lukewarm? If so, why?
Awarded Jan 28, 2012 at 2:38
Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?
Awarded Jan 21, 2012 at 15:26
Fruit/nut allergy - cooking for
Awarded Dec 26, 2011 at 15:25
What is the name of this Israeli street food?
Awarded Dec 13, 2011 at 19:12
Why would a blended salad dressing change its color?
Awarded Dec 2, 2011 at 19:41
Can you identify these chiles on sale in Serbia and Macedonia?
Awarded Nov 11, 2011 at 20:29
Is this fish dish actually Greek in origin?
Awarded Oct 19, 2011 at 1:40
How can I make Chinese chicken fingers like in the northeast USA?
Awarded Aug 31, 2011 at 14:02
Can you help me identify this appliance/tool?
Awarded Aug 25, 2011 at 4:31
Can I preserve fresh potato gnocchi by drying it?
Awarded Aug 14, 2011 at 21:36
Uses for the Bulgarian/Balkan condiment "lutenitza"
Awarded Jul 6, 2011 at 21:18
What's the difference between bacon and gammon?
Awarded Jun 27, 2011 at 15:57
Recommendations for spice organization strategies
Awarded Jun 24, 2011 at 19:23
How to include soy milk in bechamel
Awarded Jun 10, 2011 at 15:57
What oil or fat to use for different purposes?
Awarded Jun 9, 2011 at 22:11
Is there a way to keep chilled cookie dough from flattening while cutting it?
Awarded May 19, 2011 at 23:53
How do Blue potatoes differ from Yukon Gold potatoes?
Awarded May 7, 2011 at 21:32
What changes should I make to accomodate vegan naked fatties?
Awarded May 3, 2011 at 2:29
What does "buttermilk" mean in an American pancake recipe?
Awarded Apr 6, 2011 at 4:39
Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Awarded Mar 1, 2011 at 0:18
What is the best way to open a tightly fitted lid of a jar?
Awarded Feb 18, 2011 at 5:34
Should I rinse canned beans before using them?
Awarded Feb 16, 2011 at 5:34
What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)
Awarded Feb 6, 2011 at 5:16
Boiling eggs on an electric or gas stove: why the boiling time difference?
Awarded Dec 10, 2010 at 18:27
How do you reduce static in a coffee grinder?
Awarded Oct 30, 2010 at 1:44
How can I make a chocolate cup that looks like the seaweed on a sushi roll?
Awarded Oct 23, 2010 at 16:49
Pancetta Mold. How to tell whether it's safe to eat?
Awarded Oct 11, 2010 at 18:06
Can I make Crème Brûlée using a flambé?
Awarded Sep 19, 2010 at 18:38
Can I weigh without a set of scales?
Awarded Aug 14, 2010 at 9:54
What mammals' milks are drunk by humans?
Awarded Aug 13, 2010 at 15:14
What ingredients (available in specific regions) can I substitute for parsley?
Awarded Aug 10, 2010 at 13:09
(post deleted or otherwise unavailable)
Awarded Aug 2, 2010 at 13:09
Translating cooking terms between US / UK / AU / CA / NZ
Awarded Jul 24, 2010 at 14:43
How to prepare pie dough in bulk at home?
Awarded Jul 20, 2010 at 3:54
What is a substitute for red or white wine in a recipe?
Awarded Jul 19, 2010 at 19:34
What can you do with an infrared thermometer?
Awarded Jul 16, 2010 at 19:46
Pepper spice varieties
Awarded Jul 15, 2010 at 15:46
(post deleted or otherwise unavailable)
Awarded Jul 14, 2010 at 0:16
Peeling tomatoes
Awarded Jul 13, 2010 at 3:31
How do I ripen unripe oranges and grapefruits?
Awarded Jul 10, 2010 at 0:35
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