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Seasoned Advice
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ccsdg
  • Member for 10 years, 8 months
  • Last seen more than 3 years ago
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I'm a sinner saved by sheer grace, the wife to an amazing husband, and a home educating mother to three delights, in the manner after Charlotte Mason. I'm also a designer, artist, language nerd and former web dev. I enjoy organising, baking and knitting, but endure cleaning, cooking and being a millennial.

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16
How can I get my bread to be more fluffy and less dense?
Jul 9, 2014
6
How does tangzhong (water roux) make bread softer?
Dec 31, 2013
6
How to rise and bake a sourdough loaf in the least amount of time?
Jan 14, 2014
4
When should food colouring be added to part of a batch of bread dough?
Jan 14, 2014
3
Do rice cookers bake good cakes?
Jan 6, 2014
3
Should I use a base to offset the sour in overripe sourdough starter?
Jul 23, 2014
3
airy bread rolls done in bread machine
Jul 7, 2014
1
How important are eggs for a muffin recipe?
Nov 18, 2013
1
What techniques or tricks make soft, flaky pastries instead of leathery ones?
Jul 7, 2014
1
Should I use a base to offset the sour in overripe sourdough starter?
Jul 19, 2014