Skip to main content
Seasoned Advice
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 13 years
  • Last seen more than a month ago
Profile Activity
Stats
5,492
reputation
2.2m
reached
193
answers
34
questions
Communities
About

Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Opened Café La Palma August '21 in San Miguel de Allende, Mexico. 100% plant based

Badges
View all badges
2
gold badges
23
silver badges
34
bronze badges
Top tags
View all tags
56
Score
30
Posts
13
Posts %
39
Score
26
Posts
11
Posts %
35
Score
24
Posts
11
Posts %
35
Score
19
Posts
8
Posts %
23
Score
14
Posts
6
Posts %
23
Score
9
Posts
4
Posts %
Top posts
View all questions and answers
24
Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
Jan 3, 2015
14
When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?
Nov 26, 2012
12
Can I unwarp my cutting board?
Jan 10, 2013
9
Why do I need over ripe bananas for banana muffins?
Feb 15, 2013
9
What would be a good substitute for coconut milk in curry sauces?
Jul 16, 2012
9
How to fry in a wok without burning oil?
Sep 28, 2012
7
What makes a bread either close or open crumbed/textured?
Oct 30, 2012
7
How can I cool tea quickly?
Dec 17, 2015
6
Why my croissant dough are always having butter going out during folding
Jan 17, 2018
6
English term to describe "kompot", an Eastern European beverage made from berries
Feb 2, 2018