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Help!

I have a slow cooker recipe with pork shoulder... recipe calls for 3 lbs pork and 2c chicken broth, 4 hours on high or 8 hours low.

I put in extra meat (5 lb total) and about 3c chicken broth, and I'm slow cooking it but I started it too late for lunch. It's been going for 2hrs on high. I want to switch to pressure cook - how long and what settings should I use? I have about an hour left before we need to eat.

Thanks

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    My rule of thumb is 1/8th the time in pressure as with slow-cooking on low.
    – dandavis
    Commented Dec 13, 2023 at 23:50

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End result: I pressure cooked it on high for 12 minutes, then after checking it I cooked it again for another 2 minutes. It probably could have used a little bit longer but it came out OK.

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  • Did you get to just properly cooked through or all the way to falling apart as one would get from a slow cooker after the full time?
    – quarague
    Commented Dec 14, 2023 at 17:28
  • Just cooked through. It wasn't quite as tender as we got from the slow cooker, I think, but it was still good
    – RMorrisey
    Commented Feb 2 at 4:51

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