Roger Resume Final
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Roger Emery is seeking a management position in an established restaurant offering opportunity for growth. He has over 15 years of experience as a restaurant manager and kitchen manager. He is highly motivated and results-oriented with a focus on leadership, sales, profitability, team building, customer service, purchasing, inventory management, cost control, quality assurance, and communication skills. His experience includes managing operations and staff at Bob Evans, Plymouth Pub, TC Gators, and Bailey's Pub & Grille. He has a proven track record of achieving performance goals, ensuring excellent customer service, and reducing costs to maximize profits.
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Roger Resume Final
- 1. ROGER EMERY 9118 Lilley Road, Apt. 132 Plymouth, MI 48170 (734) 6209537 Rogeradam383@gmail.com Objective Seeking a management position in an established restaurant offering opportunity for growth and advancement Profile A highly motivated, resultsoriented, restaurant manager with focused leadership and proven ability to deliver sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity and initiative complemented by knowledge and expertise in: ∙ Team building, staff training, customer service & guest relations ∙ Purchasing and inventory management, cost containment & control ∙ Quality assurance and control policies and procedures ∙ Noted for outstanding communications skills, both with guests and staff; resolve problems quickly and equitably to ensure happy customer and employees Employment History Manager (2016 to present) Bob Evans – Ann Arbor, MI ∙ Manage all areas of operations during scheduled shifts ∙ Assess staffing and recruitment needs ∙ Give direction to staff to ensure excellent customer service is being delivered at all times ∙ Keep restaurant clean with effective oversight and crew assignments. Kitchen Manager (2014 to 2016) Plymouth Pub – Plymouth, MI ∙ Communicate with owners regularly to budget goals and reduce labor and food costs ∙ Order, track, and originate all inventory ∙ Schedule and submit weekly schedules for cooks ∙ Plan lunch and dinner menus as well as daily specials Kitchen Manager (2008 to 2014) TC Gators – Canton, MI ∙ Lead kitchen staff employees, responsible for: ○ Preparing and managing schedules ○ Hiring and developing ○ Training new kitchen staff ∙ Ensured operational efficiency: ○ Ran efficient food cost to maximize profits ○ Regular inventory tracking ○ Oversee daily product inventory, purchasing and receiving Department Manager (2005 to 2008) Bailey’s Pub & Grille – Canton & Dearborn, MI (Training Store) ∙ Lead a team of over 20 employees, responsible for: ○ Preparing and managing schedules ○ Hiring and developing employees ○ Training new managers ∙ Helped stores experience significant topline growth and sustained profitability: ○ Ran efficient food and liquor costs ○ Weekly tracking of inventory ○ Responsible for all food and operating supply orders based on projections References will be provided upon request