The Raging Pig Co.

Raging Pig x Food Innovation Camp 2024  🌭 🔥 💗 Put 90 food start ups in one room and good and tasty things will happen. I think this sums up FIC 2024 very well. 😋 🍜 🍬 We had a great time sampling our Raging Sausages and meeting many, many new and old friends and collegeaus. Half the day felt a bit like a class reunion ;). Special thanks to CHEFS CULINAR, SV Group and Food Innovation Camp for their amazing show kitchen concept and the truly delicious food! Great to meet you all! Huge shout out to all the other amazing food start-ups and companies on site! Bloody Water, Two Chefs Brewing, fourTaste, ProVeg Incubator, Oyster Bay Venture Capital, HYDR8 GmbH, Keks Kreator, Hülsenreich GmbH, Rival Foods, Neggst, BettaFish, Brew Bites, ALGENWERK Special thanks to Daniel Kämmer, Christian Ruß, Jens Rittmeyer, antje de vries 🍅, Rohat Dogan, Estella Schweizer!

5 wild days at INTERNORGA 2024!  💥🐷 1 great team 🙏 4 plant based sausage bangers 🌭 40 hours of non-stop action at our booth 🐽 200+ photos at our Pig Human photo wall 📷 10 000+ sausage samples handed-out! 😋 Internorga fair has been nothing short of amazing! Thanks to all visitors coming by our booth, tasting our products, chatting, giving feedback, and spreading the word! 🥓 Next to presenting our range of plant based sausage bangers, including three new products, there was another highlight on Friday: In cooperation with the one and only Kynda we are happy to present Europe's first zero-waste, affordable mycelium meat burgers, incorporating Kynda Meat for the very first time! Watch out for more sizzling news on this one!  🍔 Huge shoutout to all the amazing brands and people making Internorga such an incredible event. Shout out to our friends from Juicy Marbles, VANOZZA, Taste Religion, Brew Bites, Happy Ocean Foods, Two Chefs Brewing, Bloody Water, Knärzje, fourTaste, Neggst, foodlab., Viva con Agua , Every., Planted, Umiami, Rival Foods , Mooji Meats, Food Innovation Camp, Oatly, BettaFish, The Baby Goat, Kynda

 💥🐷 Raging Pig x Internorga 💥🐷 Hold onto your forks, foodies, and hospitality heroes! Raging Pig is coming to this years edition of INTERNORGA! 🎉🔥 Hamburg 08.-12.03. Newcomers Area, Booth 100P, Hall B4.OG What’s on the menu at our booth? - Sink your teeth into our our new range of plant based sausgages! 🌭 - Ever wanted to meet Pig Human in person?! This is your chance! 🤝🐷 - A chance to rub elbows with the Raging Pig crew. We’re nice, we swear... Just very passionate about our pork alternatives. 🐽 Looking forward to meet our buddies from VANOZZA, Taste Religion, Neggst, Juicy Marbles, BrewBites, PLANT B, Happy Ocean Foods, Mooji Meats, Two Chefs Brewing, fourTaste, Viva con Agua , fritz-kulturgüter GmbH, foodlab. and many, many more! Are YOU coming? 🤘

Servus Munich! 🥨🍻 We are thrilled to announce that we kicked off 2024 with our first retail appearance at the one and only Feinkost Käfer in Munich! 💗 Offering our plant-based bangers in the heart of Bavaria still feels a bit crazy but we couldn't imagine a better place! 🐽 If you happen to be around, make sure to grab one of our packages and let us know how you liked it. 🌭 Nicholas MacGowan von Holstein, Julia Lang, Christian Reil, Julian Hallet, Michael Baur, Nazanin Khayyat, Stefanie Ostendorf, Matthias Jaeger, Marie Ammann, Philipp Hofsommer, Sebastian Copien, Lyudmyla Kovalenko, Selina Neumann, Dr. Cedric Duvinage, Jessica Krauter, Tina Dreimann, Kotteder Franz, Sarah Labbow, Constantin Klass

Well, 2023 was quite a year! Time for a quick look back to a year full of bacon, sausages, and more twists than a pig's tail at a square dance! 🐽 - The Raging Pig Co. launched several new products among our already famous Raging Sausage, Raging Weißwurst and several other new sausage types! Stay tuned; more to come in 2024 for sure! 🌭 - 2023 was the year of big stages! We had the opportunity to present Raging Pig at many, many great conferences and events such as FoodHack, Big Meet 23 in Stockholm, Plant FWD in Amsterdam, ChefTreff and many more! - Raging Pig has been selected as one of the start-ups in the second batch of Food Harbour Hamburg! Huge shoutout to the whole team organizing this year's accelerator batch. Especially looking back a few months later, we really do realize how beneficial this one has been! ❤️ - One of the greatest benefits of working with food products is the amazing opportunities for partnering with great chefs, restaurants, and other partners within the food sector! So many people created amazing dishes with our products in 2023! Some examples?! How does "maple glazed bacon donut", "Mash, sage onion, garlicky red wine sauce, bacon and flank" or "Grilled cheese donut with Bacon" sound to you? 🥓 🍩 - In July, we secured a six-digit grant from the city of Hamburg as part of the #InnoRampUp program for start-ups. IFB Innovationsstarter GmbH 🎉 - Growing our team has been the most important step in 2023, for sure! So many great things happened in 2023 that it would take a few more pages to note them down... Wishing everybody an amazing start into 2024! 🎇 "Porking for a brighter future"! 🐖 Constantin Klass, 🍄 Franziskus Schnabel, 🍄Daniel MacGowan von Holstein, Franziska Kathrin Schummer, Felix Leonhardt, Stefanie Ostendorf, FOODBOOM GmbH, Bastian Springer, Robin Kruse, Pia Schlemmer, Darius Seiller, Daniel Skavén Ruben, Denis Müller, Hannes Arendholz, PLANT B, Dr. Philipp Stradtmann

Grilled Cheese Donut with Raging Bacon! 🥓 🍩 What a banger combo: We once again partnered up with the one and only Brammibal's Donuts and VANOZZA to create this amazing Grilled Cheese Bacon Donut! 🎉 If you are in Hamburg this Saturday, make sure to grab a few of those! Only available this weekend, so make sure to not miss out! Oh, and there are rumors that there are goodie bags up for grabs for the early birds! We can't wait to get our hands on this! 😋 Ps: Who rememberts the Maple glazed bacon donut from earlier this year?!

The best way to spend a Sunday morning is likely to have an amazing brunch feast! 🌞🥐 Last weekend, Hamburg's best plant-based brunch featuring amazing products from German food start-ups happened in collaboration with foodstarter by EDEKA, Food Harbour Hamburg, Peter Kölln GmbH & Co. KGaA, and FOODBOOM GmbH! 😎 From waffles with chocolate nut cream to acai bowls, to sweet Franzbrötchen casserole (<- one of my favorites), to amazing savory dishes like omelettes and vegan salmon, all you could wish for a brunch was there, all plant-based and incredible tasty! We had the pleasure of presenting our Raging Bacon, accompanied by some plant-based eggs! 🥓 Yummy! Shout out to all the other products and companies: 🚀 Bem Jam 🚀 KOROSHO GmbH 🚀 POTLUCK GmbH 🚀 Yes VE GAN 🚀 Revo Foods 🚀 my Superfoods 🚀 Wholey 🚀 Myro 🚀 Tom & Krissi's GmbH & Co. KG 🚀 Lean life 🚀 GREENFORCE 🚀 NutriPur 🚀 Vamembert 🚀 HaselHerz And thanks a lot for the people making this one happening! We are already looking forward to the next brunch! 😍 Hannes Arendholz, Jochen Matzer, Stefanie Ostendorf, Fabienne Schemmel-Schmähling, Melina Kaufmann, Philipp Cuhls, Ebru Erkunt,Dr. Philipp Stradtmann, Martin Spieker, Philipp Stahr, Maximilian Donnermeyer, Jörg Ziesak, Robin Simsa, Constantin Klass

Behold what's sizzling in our pot - our latest product launch: The Raging Weißwurst! 🥨 🍺 Perhaps there's nothing quite as quintessentially German (or rather, Bavarian) as the white sausage! The Raging Weißwurst, boasting 0% pork but a full 100% in the flavor department. It has everything you are looking for: nice and firm texture, amazing taste and it really looks like the real thing. 🔥 Plus, you won't need to engage in the laborious zuzel technique; we've taken care of that for you! You're welcome! 👌 The Raging Sausage is available through exclusive partnerships in Munich and Hamburg! 🍽 Special thanks for making this possible to Franziska Kathrin Schummer ,🍄 Franziskus Schnabel, 🍄Daniel MacGowan von Holstein, Constantin Klass!

Exciting days are coming up! 🐽   On Thursday, Raging Pig will be part of the #ImpactStartAperitivo held by Hamburg Investors Network and Food Harbour Hamburg. 🚀 On top of that, that marks Demo Day and the end of the second Food Harbour accelerator batch, and we couldn't be happier to have been part of that. Big thanks to the other startups: COLLIDE beverages & more GmbH, Plantlike, Colipi and Bella's Catch and of course alle people involved Stefanie Ostendorf, Sebastian Heinz, Hannes Arendholz, Lisa Haupt, Jochen Matzer, Kay Schumacher, Dr. Philipp Stradtmann, Lars Hartenstein, Juliane Broß, Frederike-Ottilie Raschke! 🙏 On top of that, this weekend in Hamburg will be all about (even more than usual) food because the first edition of the long-anticipated Open Mouth Festival will be happening! You will find Raging Pig as part of the Green Food Festival on Saturday and Sunday at Factory Hammerbrooklyn sampling amazing sausages and being on stage! 🌭 #food #greenfoodfestival #greenfood #openmouth #hamburg #event

What a killer combo by amazing Chef Fabian Moraga at our favorite restaurant in Sweden ChouChou! 🔥 🥩 🥓 Shout out to Redefine Meat for those amazing beef flanks! If you happen to be in Stockholm, make sure to stop by and get your hands on this one!