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 Famous Question
Question with 10,000 views. This badge can be awarded multiple times.
Awarded 5997 times.
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Is seeding peppers a must when making hot sauce
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Ceramic pan overheating damage
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How to minimize the impact of unpopped kernels and kernel shards in popcorn?
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What are these white spots in my bread dough?
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How are commercial protein bars made so dense?
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Black spots in porcelain coffee mug
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Using dark rum instead of white rum
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Beef in my stew isn't tender, how to fix it?
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When should I add proofed yeast to a bread machine?
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Forgot to add spices to curry
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How to make Menthol crystal from mint leaves? [duplicate]
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Small Hard White Thing In Whole Wheat Bread - Mold Or Grain?
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How can I thicken/firm up this caramel?
Awarded Jun 18 at 6:55
Undoing the flavor effects of baking soda in cooking
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How long can cooked, refrigerated chicken breast stay out at room temperature? [duplicate]
Awarded Jun 17 at 17:41
How long to slow-cook a small corned beef?
Awarded Jun 17 at 1:37
Am i able use overripe bananas in pancakes?
Awarded Jun 16 at 18:41
Why did my ricotta cheese did not completely melt in the Alfredo?
Awarded Jun 13 at 17:36
Why stir sourdough only with wooden spoons?
Awarded Jun 12 at 17:41
Can I roast a chicken over 2 time periods?
Awarded Jun 9 at 12:00
Metal spoon fell to the bottom of crockpot without me knowing it. Was making chicken soup and was cooking for 5 hours. Is it safe to eat?
Awarded Jun 8 at 19:17
How do I make Udon noodles fat?
Awarded Jun 7 at 2:58
Why does my horchata have too much sediment?
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Can I store raw meat in the fridge after defrosting in the microwave?
Awarded Jun 7 at 1:03
Hot chicken soup takes hours to cool
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How to substitute flour with nutritional yeast
Awarded Jun 6 at 5:27
Why do people generally discard the upper portion of leeks?
Awarded Jun 5 at 5:36
How to prepare rice in rice cooker so it won't become sticky or clumpy, like Indian takeout in the US?
Awarded Jun 2 at 8:18
Can an old rosette “iron” that's starting to stick be reconditioned?
Awarded Jun 2 at 2:42
Should my chicken sit in liquid as it roasts, or not?
Awarded May 30 at 1:35
How do I keep cake from collapsing when adding lemon juice?
Awarded May 27 at 13:10
Why does strata have to come to room temperature before baking?
Awarded May 25 at 15:37
What does it mean for a burger to be "a little pink"?
Awarded May 24 at 10:19
What kind of cheese is the result of boiling milk with vinegar at home?
Awarded May 24 at 1:45
How to tell apart mold and flour on sourdough bread?
Awarded May 23 at 9:40
How can I grind teff? (without a grain mill)
Awarded May 22 at 9:04
How to use a pressure cooker for frozen chicken?
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Unopened cheese shipped in heat
Awarded May 20 at 21:40
What is a yeast cake?
Awarded May 20 at 16:36
Does temperature of water affect carbonation process
Awarded May 20 at 4:41
How to use a ridged cast iron griddle?
Awarded May 20 at 3:18
Shelf Life of Homemade Panettone
Awarded May 19 at 9:03
How can I concentrate citrus juice at home?
Awarded May 17 at 8:33
How to cook extremely soft chicken?
Awarded May 16 at 11:46
A substitute for carrageenan?
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Cooked food (+seafood) left out overnight - common practice in some parts of the world? [closed]
Awarded May 15 at 23:21
How to clean and trim parsnips?
Awarded May 14 at 13:52
Fiddlehead toxicity
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Are those white things in my lentil soup worms? [duplicate]
Awarded May 11 at 18:33
Why do you need raw milk to make butter?
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Getting Crisp Bacon In A Gas Oven
Awarded May 11 at 16:48
When is Slow Cooking done - time vs temperature of meat
Awarded May 11 at 16:48
How does my pre-cooked Costco chicken breast not expire for another 5 weeks?
Awarded May 9 at 16:25
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