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Seasoned Advice

Famous Question

 Famous Question
Question with 10,000 views. This badge can be awarded multiple times.
Awarded 6012 times.
How can I avoid from turning mushrooms brown while freezing it?
Awarded Jan 18 at 0:41
How do I calculate the nutritional values of a recipe?
Awarded Jan 17 at 15:34
Can you make tortillas/pitas on stainless steel?
Awarded Jan 16 at 5:05
Jam stored in hot temperatures
Awarded Jan 15 at 23:17
Is using a frying pan to boil water for pasta a good or a bad idea?
Awarded Jan 13 at 17:18
Why do my silicone spatulas melt in frying oil?
Awarded Jan 13 at 12:18
What happens when I boil 2 pots of pasta in the same water back to back?
Awarded Jan 12 at 17:43
How to clean tea stains from a mug with steel interior?
Awarded Jan 11 at 20:50
is cheese safe to eat when the refrigerator was 57 degrees [duplicate]
Awarded Jan 9 at 16:11
have these avocados gone bad?
Awarded Jan 9 at 12:27
How to see if cast iron cookware is enameled?
Awarded Jan 9 at 1:52
How do you disinfect various cooking items that have touched raw meat?
Awarded Jan 7 at 20:40
What is the proper way to bake meat balls in the oven?
Awarded Jan 7 at 18:17
Silverside Beef Roast - tough to cut on the plate and chewy
Awarded Jan 7 at 14:21
Is chicken with yellowish parts spoiled?
Awarded Jan 6 at 0:46
What to do with soft chicken bones after making bone broth?
Awarded Jan 5 at 0:42
Homemade double/heavy cream separates after setting in the fridge [duplicate]
Awarded Jan 4 at 8:06
how can i make 1 1/2 cup of all purpose flour to 1 1/2 cup of self'rising flour? [duplicate]
Awarded Jan 1 at 22:42
Can I oil a new board with olive oil?
Awarded Dec 31, 2023 at 18:04
How do I separate two fish fillets that have been frozen together?
Awarded Dec 31, 2023 at 10:21
Can Lasagna be frozen before cooking, if using uncooked lasagna noodles, not the no boil type
Awarded Dec 30, 2023 at 23:26
Top of my sourdough starter has gone grey
Awarded Dec 30, 2023 at 15:36
Calories in bean liquid?
Awarded Dec 29, 2023 at 20:55
How long should I bake a whole sweet potato for?
Awarded Dec 28, 2023 at 23:49
Rice flour: weight to volume
Awarded Dec 28, 2023 at 5:22
Do these lines in ceramic pie plate mean cracks?
Awarded Dec 28, 2023 at 3:27
Does caramelizing increase the amount of sugar in a dish?
Awarded Dec 27, 2023 at 3:47
Bear in a crock pot
Awarded Dec 26, 2023 at 18:21
Smoke detector goes off when baking chicken breast
Awarded Dec 25, 2023 at 10:21
What function that is suitable for baking cookies
Awarded Dec 25, 2023 at 3:42
What's the origin of the name of the "Chinese Cookie" found in Jewish deli's in the US?
Awarded Dec 25, 2023 at 0:25
Finishing pre-cooked prime rib, day-of?
Awarded Dec 24, 2023 at 18:21
Proper proportion of cream of tartar to baking soda for snickerdoodles
Awarded Dec 24, 2023 at 18:21
Why is rice parboiled? And how does parboiling change rice?
Awarded Dec 24, 2023 at 17:50
How do I sweeten a mulled or spiced wine that is too tart?
Awarded Dec 23, 2023 at 21:07
how long is vacuum sealed meat safe at room temperature before spoiling [duplicate]
Awarded Dec 23, 2023 at 19:40
Knowing temperature in oven with no preheat indicator
Awarded Dec 23, 2023 at 14:07
how can I save banana milk shake from being black?
Awarded Dec 23, 2023 at 6:32
Jar lids popping several times
Awarded Dec 22, 2023 at 2:20
Can I substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows?
Awarded Dec 21, 2023 at 23:25
How long does pizza dough keep in the fridge?
Awarded Dec 21, 2023 at 20:33
How do I get vegetarian tamales to come out fluffy?
Awarded Dec 21, 2023 at 17:15
How do I prevent curd from getting sour?
Awarded Dec 20, 2023 at 7:41
Are red beans supposed to look pruney when soaking?
Awarded Dec 17, 2023 at 18:05
How can I make curved gingerbread sheets for a gingerbread house?
Awarded Dec 16, 2023 at 1:26
How can I fix a bitter raw leek soup?
Awarded Dec 14, 2023 at 11:06
What is the best way to turn the chunks of jaggery into fine powder?
Awarded Dec 14, 2023 at 8:33
Why are my cookies falling apart?
Awarded Dec 13, 2023 at 0:40
Is it necessary to add vegetables to slow cooker pot roast?
Awarded Dec 12, 2023 at 16:55
Is there a trick for softening butter quickly?
Awarded Dec 12, 2023 at 16:25
How to make a stable culinary Parmesan foam
Awarded Dec 12, 2023 at 7:17
Can I substitute mint tea for fresh mint?
Awarded Dec 12, 2023 at 3:11
What is the best way to preserve oyster stew?
Awarded Dec 10, 2023 at 23:31
Converting upright charcoal smoker to electric
Awarded Dec 10, 2023 at 6:01
Is white cabbage that has turned rose-colored still safe to eat?
Awarded Dec 9, 2023 at 21:10
English Breakfast vs Ceylon tea
Awarded Dec 9, 2023 at 1:45
Baking below sea level
Awarded Dec 5, 2023 at 21:10
How does cooking food changes its content of carbohydrates and sugar?
Awarded Dec 2, 2023 at 21:16
How to reduce the moisture when making tarte tatin
Awarded Dec 2, 2023 at 20:47
How many calories are in a cup of rice?
Awarded Nov 29, 2023 at 7:16
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