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Seasoned Advice
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Behacad's user avatar
Behacad
  • Member for 6 years, 11 months
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Top posts
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27
Do plastic cutting boards dull knives faster than wood boards?
Jun 24, 2020
20
Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)
Oct 25, 2017
12
Do plastic cutting boards harbor more bacteria than wood boards?
Jun 25, 2020
11
Do household ovens ventilate heat to the outdoors?
Sep 15, 2019
9
How do you barbeque a whole piece of fish?
Sep 11, 2018
7
What would happen if I blended (liquified) onions and then reduced the result?
Jul 17, 2019
6
High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak)
Dec 26, 2018
6
Does freezing meat lead to differences detectable by blind testing?
Jul 17, 2018
6
Are salamis/pepperonis in the USA truly fermented?
Dec 2, 2018
6
Is it safe to cook large cuts of meat sous vide?
Apr 7, 2019
Top network posts
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62
Why isn't everyone flabbergasted about Bran's "gift"?
51
Why did Drogon spare this character?
49
Could I survive at (or near) absolute zero with a very, very, very thick sweater?
44
Why does Luke continue to train Rey like nothing happened?
41
X and Y are not correlated, but X is significant predictor of Y in multiple regression. What does it mean?