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Seasoned Advice
Bar Akiva's user avatar
Bar Akiva's user avatar
Bar Akiva's user avatar
Bar Akiva
  • Member for 8 years, 6 months
  • Last seen more than a week ago
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Top posts
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36
When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?
Jan 29, 2018
33
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
May 28, 2017
30
How should I keep the vegetables from flying off the board when I cut them?
Mar 10, 2016
22
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Jan 5, 2017
20
Is it okay to measure flour by weight by converting from volume?
Jan 26, 2018
19
Do you need to rinse vegetables that can be peeled?
Dec 18, 2016
18
If I want my garlic to taste in a very specific way (with bite or without bite) what should I do?
Jan 30, 2017
15
Why do you shred cheese before adding it to a sauce?
May 8, 2017
15
How many kilos of bread can I produce with one kilo of flour?
Jan 20, 2016
15
What is a non-pork substitute for Italian sausage?
Feb 4, 2016
Top network posts
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28
What is the difference and relationship between execution context and lexical environment?
24
Based on what criteria do you add/not add icons to labels within a toolbar?
9
Should function names describe their parameter types?
9
A dark blight is eating my Basil. What to do?
9
How do nerves become fatigued?