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Seasoned Advice

Famous Question

 Famous Question
Question with 10,000 views. This badge can be awarded multiple times.
Awarded 6012 times.
How can I prevent coconut cream from curdling in a soda drink?
Awarded Mar 20 at 21:26
How to cook scallops that will prevent them from becoming too rubbery?
Awarded Mar 20 at 19:31
Using Pressure Cooker to Make Bone Broth
Awarded Mar 20 at 7:12
Excess coriander in mutton curry
Awarded Mar 18 at 6:25
Method to make corn pasta?
Awarded Mar 18 at 3:46
What is the ideal coffee temperature for tiramisu?
Awarded Mar 17 at 10:32
How do I know if a Hello Fresh shipment is ... fresh?
Awarded Mar 16 at 19:11
How can I tell the difference between instant yeast and active dry yeast?
Awarded Mar 14 at 4:26
Why is my red cabbage suddenly turning blue when cooking, while it never did so before?
Awarded Mar 13 at 19:11
Why does my curry taste flat
Awarded Mar 13 at 18:17
What does '1 unit of lemon juice' mean in a grandma's drink recipe?
Awarded Mar 13 at 6:30
What natural ingredients can be used to color food blue or green?
Awarded Mar 13 at 4:42
How to thicken slow cooker recipe sauce
Awarded Mar 13 at 0:26
Possible substitue for vinegar
Awarded Mar 11 at 23:46
Forgot to add salt to rice before cooking. How can I add salt after cooking to fix that?
Awarded Mar 9 at 0:20
Add gelatin to soup as a replacement for stock?
Awarded Mar 8 at 0:16
How can I keep the shape of my free-form bread dough when it is rising?
Awarded Mar 7 at 12:25
What are the pips and skin of an orange?
Awarded Mar 7 at 8:47
Non-plastic cutting board that can be cleaned in a dishwasher
Awarded Mar 4 at 23:05
How can I melt mozzarella balls?
Awarded Mar 2 at 23:11
Can salted butter be used to make lemon curd?
Awarded Feb 28 at 23:25
How can I revive dried out fudge?
Awarded Feb 27 at 20:22
Does anyone know what this dark red colored discharge is from this grilled chicken?
Awarded Feb 27 at 0:51
What does pelican taste like?
Awarded Feb 24 at 5:32
How long will eggless pasta dough last in the fridge?
Awarded Feb 23 at 11:42
Is this yellow substance on my chicken meat a fat deposit, and is it ok?
Awarded Feb 22 at 3:49
Why does the breading always come off of my oven fried chicken?
Awarded Feb 21 at 13:35
Storing (freezing) spare falafel: cooked, shaped, or just the mix?
Awarded Feb 20 at 19:10
Substituting lime juice for lemon juice in hollandaise/mayonnaise?
Awarded Feb 20 at 14:02
Why specifically use Passata, rather than tomatoes, in Ragu?
Awarded Feb 19 at 12:37
How should I reheat beef tenderloin? [duplicate]
Awarded Feb 18 at 23:32
Fully baked cookies in a 90 F car
Awarded Feb 16 at 8:36
What is table cream? I live in US and have never heard term
Awarded Feb 12 at 1:34
What's the best way to get roasted garlic out of its skin
Awarded Feb 11 at 21:26
Should I steam or boil zongzi?
Awarded Feb 9 at 20:56
Are there any techniques to "cheat" at cooking a risotto?
Awarded Feb 9 at 3:06
I may have incorrectly seasoned my wok; can I fix it?
Awarded Feb 9 at 1:07
Something dark gray coming off of sheet pan after scouring
Awarded Feb 8 at 3:48
What is the purpose of baking powder in batter?
Awarded Feb 8 at 1:50
What is queso (the sauce/dip)? Is it short for Chile con Queso?
Awarded Feb 5 at 15:21
substituting white all purpose flour with whole wheat flour
Awarded Feb 5 at 12:25
How can I make my sourdough crust chewier?
Awarded Feb 5 at 4:33
Why most chocolate bars have trans fat?
Awarded Feb 4 at 13:47
Does meat marinate while it is in the freezer?
Awarded Feb 3 at 22:19
How to bring taste back when too much creme fraiche is added
Awarded Feb 1 at 19:12
Chicken: How to prevent spices/seasoning from burning on Pan?
Awarded Feb 1 at 1:03
Cutting the stems of banana instead of wrapping them when preserving them
Awarded Jan 30 at 2:17
What is the term for the "amuse-bouche" at the end of the meal?
Awarded Jan 29 at 21:36
Sausage left to thaw more than 2 hours - is this safe to eat? [duplicate]
Awarded Jan 28 at 16:50
Why does my bread taste like flour?
Awarded Jan 28 at 4:04
Should one - moreover can one - defrost a frozen lasagna before cooking?
Awarded Jan 27 at 19:41
Brown spots in purple sweet potato
Awarded Jan 23 at 21:26
Any suggestions for cracking "black walnuts"?
Awarded Jan 22 at 20:06
How long should I let my new sourdough starter ferment until I can use it?
Awarded Jan 21 at 17:15
How to keep my turkey burgers from crumbling
Awarded Jan 20 at 23:03
Tiny beads/flecks of uncooked dough all through my bread
Awarded Jan 20 at 20:50
Can you safely torch a meringue topping instead of baking it?
Awarded Jan 20 at 2:46
Is it safe to eat canned tomatoes when the lid popped inwards on opening?
Awarded Jan 19 at 1:04
Yellow sticky film on coconut meat - is it bad?
Awarded Jan 18 at 13:57
Are grocery store tuna steaks safe if cooked but rare?
Awarded Jan 18 at 1:08
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