Skip to main content
Seasoned Advice
Sobachatina's user avatar
Sobachatina's user avatar
Sobachatina's user avatar
Sobachatina
  • Member for 13 years, 11 months
  • Last seen this week
Profile Activity
Stats
47,577
reputation
12.6m
reached
527
answers
56
questions
Communities
View all
About

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

Badges
View all badges
20
gold badges
161
silver badges
255
bronze badges
Top tags
View all tags
417
Score
72
Posts
12
Posts %
414
Score
65
Posts
11
Posts %
355
Score
35
Posts
6
Posts %
315
Score
29
Posts
5
Posts %
220
Score
24
Posts
4
Posts %
214
Score
23
Posts
4
Posts %
Top posts
View all questions and answers
72
Why shallots over onions?
Oct 19, 2010
54
Flammable gas emitted by sausage
Dec 30, 2016
48
Jam with honey & without pectin has a saucy consistency always
Jun 11, 2019
45
Can mold grow in vinegar?
Sep 17, 2018
45
Does ginger have to be peeled? If so how?
Jan 22, 2013
43
How do I separate egg white?
May 26, 2011
39
What are the impacts of common pizza dough errors?
Jan 27, 2012
36
Why is it recommended to mix yogurt starter with a small amount of milk before adding to the entire batch?
Jun 18, 2019
35
When making yogurt, why doesn't bad bacteria grow as well?
Sep 1, 2019
34
Can I can vegetables using sous-vide?
Apr 13, 2011
Top Meta posts
4
7
7
Is it possible to add a forum?
5
Is this an off-topic "what to make with X" question?
4
Questions with multiple excellent answers
4
Should we have a general reference shelf life question?
3
Book prizes for winning weekly competition
Top network posts
View all network posts
9
'to check' versus 'to verify'
9
What is this story about naval battles with tamed sea monsters?