User Jason P Sallinger - Seasoned Advice

24 votes

5 answers

6k views

Why is Diamond Crystal most usually recommended for kosher salt?

asked Sep 28, 2022 at 17:56

15 votes

7 answers

9k views

Why did this gallon of milk stay fresh for so long?

asked Jun 8, 2021 at 14:50

15 votes

5 answers

5k views

What is the physical effect of sifting dry ingredients for a cake?

asked Dec 2, 2020 at 14:53

12 votes

2 answers

2k views

Does my electric oven need to be calibrated?

asked Dec 14, 2023 at 22:12

11 votes

3 answers

5k views

Good salt:water ratio when boiling pasta

asked Aug 13, 2023 at 21:56

9 votes

1 answer

991 views

Appropriate paddle use for standing mixer

asked Dec 13, 2023 at 17:32

5 votes

3 answers

2k views

Best practice to label thumb scoopers/dishers

asked Jun 20, 2023 at 14:07

5 votes

1 answer

116 views

How to use a particular brownie recipe for s'mores

asked Mar 24 at 21:08

5 votes

1 answer

347 views

Bagel Sponge: Room Temp or Proofing Temp?

asked Jun 25, 2021 at 13:18

4 votes

4 answers

3k views

Making roast beef and Yorkshire pudding the old fashioned way

asked Nov 18, 2021 at 1:45

4 votes

2 answers

3k views

Best approach to making a loaf of bread stale

asked Nov 6, 2020 at 2:40

4 votes

2 answers

1k views

How to clear your palate between different flavored dishes when cooking?

asked Jul 28, 2015 at 0:58

4 votes

2 answers

2k views

Baby parsnips vs. parsley root

asked Feb 27, 2018 at 18:10

4 votes

4 answers

2k views

Measure by mass vs. 'Spooned and Leveled'

asked Jul 2 at 2:25

4 votes

2 answers

1k views

Effect that gluten-free flour had on brownies

asked Feb 7 at 18:05

3 votes

3 answers

1k views

How to Adjust Biscotti Recipe When Using Salted Pistachios

asked May 26, 2021 at 19:17

3 votes

1 answer

204 views

Bain marie problem

asked Dec 14, 2023 at 1:50

3 votes

1 answer

308 views

Broccoli Cheddar soup coming out pasty

asked Jan 8, 2018 at 1:42

3 votes

4 answers

47k views

Advice for cooking two pumpkin pies at once

asked Oct 29, 2015 at 22:46

3 votes

1 answer

108 views

What can I use in my own kitchen to fashion a panini press?

asked May 27, 2016 at 21:31

3 votes

3 answers

737 views

Could adding oil to boil benefit the taste and texture of the pasta?

asked Apr 21, 2017 at 13:44

3 votes

1 answer

5k views

Need Help on Cooking Thick Pork Chops to Temperature

asked Oct 19, 2014 at 22:23

2 votes

2 answers

5k views

Is it a good idea to use cardamom in chili?

asked Oct 22, 2014 at 19:46

2 votes

3 answers

32k views

Preparing a fresh bag of spinach: To Stem or Not To Stem

asked Oct 25, 2014 at 22:25

2 votes

1 answer

5k views

Pros and cons of a brass hip flask

asked Sep 29, 2015 at 15:55

2 votes

2 answers

6k views

Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?

asked Jan 25, 2015 at 2:58

2 votes

2 answers

178 views

Reason(s) for poor bread results

asked Jan 19, 2021 at 18:44

2 votes

4 answers

1k views

Proofing pizza dough with an electric oven

asked Dec 17, 2020 at 16:25

2 votes

1 answer

2k views

Acrid taste on King Crab Legs

asked Jan 2, 2020 at 22:20

2 votes

1 answer

104 views

Who would I take my knives to, to be conditioned?

asked Apr 12, 2019 at 17:55

Stack Exchange Network

49 Questions

Why is Diamond Crystal most usually recommended for kosher salt?

Why did this gallon of milk stay fresh for so long?

What is the physical effect of sifting dry ingredients for a cake?

Does my electric oven need to be calibrated?

Good salt:water ratio when boiling pasta

Appropriate paddle use for standing mixer

Best practice to label thumb scoopers/dishers

How to use a particular brownie recipe for s'mores

Bagel Sponge: Room Temp or Proofing Temp?

Making roast beef and Yorkshire pudding the old fashioned way

Best approach to making a loaf of bread stale

How to clear your palate between different flavored dishes when cooking?

Baby parsnips vs. parsley root

Measure by mass vs. 'Spooned and Leveled'

Effect that gluten-free flour had on brownies

How to Adjust Biscotti Recipe When Using Salted Pistachios

Bain marie problem

Broccoli Cheddar soup coming out pasty

Advice for cooking two pumpkin pies at once

What can I use in my own kitchen to fashion a panini press?

Could adding oil to boil benefit the taste and texture of the pasta?

Need Help on Cooking Thick Pork Chops to Temperature

Is it a good idea to use cardamom in chili?

Preparing a fresh bag of spinach: To Stem or Not To Stem

Pros and cons of a brass hip flask

Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?

Reason(s) for poor bread results

Proofing pizza dough with an electric oven

Acrid taste on King Crab Legs

Who would I take my knives to, to be conditioned?