User Jason P Sallinger - Seasoned Advice

6 votes

Accepted

Purpose of hole in stove leading to oven

answered Apr 24, 2018 at 2:25

5 votes

How to classify the parts of a recipe ingredient?

answered Oct 19, 2014 at 20:56

5 votes

A spicy vegetable which stays in a sandwich?

answered May 8, 2016 at 5:57

5 votes

How can I stop my soups sticking to the bottom of the pot?

answered Oct 17, 2016 at 13:30

3 votes

Baked item that would catch on fire/smoke?

answered Oct 20, 2014 at 19:26

3 votes

How to use a particular brownie recipe for s'mores

answered Mar 25 at 19:11

2 votes

Ate steak with the layer of fat kind of undercooked, is it dangerous?

answered Oct 22, 2014 at 2:36

2 votes

Is it better to fry or grill a steak?

answered Oct 20, 2014 at 3:52

2 votes

missing ingredients in banana bread

answered Oct 19, 2014 at 19:32

2 votes

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

answered Oct 19, 2014 at 20:29

1 vote

Wouldn't this cake batter be too runny? Would the coffee affect the texture?

answered Oct 19, 2014 at 19:35

1 vote

Can I learn to like wine?

answered Jul 3, 2015 at 18:56

1 vote

Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?

answered Jul 8, 2015 at 20:24

1 vote

How do I separate egg white?

answered Jul 16, 2015 at 9:09

1 vote

How to keep chicken juices in the chicken when cooking in the oven?

answered Sep 27, 2015 at 15:33

1 vote

How can I use corn meal more efficiently when making pizzas?

answered May 9, 2018 at 21:54

1 vote

How to achieve a crispy skin when roasting a chicken?

answered Nov 13, 2018 at 14:32

1 vote

How do you store cooked pasta without losing the bite?

answered Nov 2, 2017 at 18:25

1 vote

How are strained tomatoes different than tomato sauce?

answered Feb 16, 2022 at 12:08

1 vote

How do I make my NY style Cheese cake...less "cakey"?

answered Dec 28, 2023 at 19:49

0 votes

Finding cheap but quality steak for grill

answered Nov 30, 2018 at 15:07

0 votes

What is a substitute for red or white wine in a recipe?

answered Mar 3, 2016 at 17:32

0 votes

Is cheesecake a cake or a pie?

answered Jul 7, 2015 at 12:37

0 votes

How do you cook lasagne noodles?

answered Nov 2, 2017 at 18:09

0 votes

My chocolate-chip cookie expanded after baking

answered Oct 19, 2014 at 19:39

0 votes

How to make sure that potatoes are boiled properly?

answered Oct 19, 2014 at 20:35

0 votes

What is an alternative to chicken broth for Mexican rice?

answered Oct 24, 2014 at 20:46

-1 votes

Is making guacamole a way to "save" almost-gone avocadoes?

answered Mar 12, 2018 at 20:43

-2 votes

What's the best way to tell that pasta is done (when boiling)?

answered Mar 3, 2016 at 17:50

Stack Exchange Network

29 Answers

Purpose of hole in stove leading to oven

How to classify the parts of a recipe ingredient?

A spicy vegetable which stays in a sandwich?

How can I stop my soups sticking to the bottom of the pot?

Baked item that would catch on fire/smoke?

How to use a particular brownie recipe for s'mores

Ate steak with the layer of fat kind of undercooked, is it dangerous?

Is it better to fry or grill a steak?

missing ingredients in banana bread

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Wouldn't this cake batter be too runny? Would the coffee affect the texture?

Can I learn to like wine?

Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?

How do I separate egg white?

How to keep chicken juices in the chicken when cooking in the oven?

How can I use corn meal more efficiently when making pizzas?

How to achieve a crispy skin when roasting a chicken?

How do you store cooked pasta without losing the bite?

How are strained tomatoes different than tomato sauce?

How do I make my NY style Cheese cake...less "cakey"?

Finding cheap but quality steak for grill

What is a substitute for red or white wine in a recipe?

Is cheesecake a cake or a pie?

How do you cook lasagne noodles?

My chocolate-chip cookie expanded after baking

How to make sure that potatoes are boiled properly?

What is an alternative to chicken broth for Mexican rice?

Is making guacamole a way to "save" almost-gone avocadoes?

What's the best way to tell that pasta is done (when boiling)?