Questions tagged [sandwich]
The sandwich tag has no usage guidance.
54
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Why is the outside of grilled cheese buttered?
Most grilled cheese recipes call for the outward faces of bread to be buttered, while the inside faces have the cheese inserted.
However, this tends to cause your hands to become very oily when eating ...
- 231
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0
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101
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Looking for stovetop sandwich maker
I'm looking to find a stovetop sandwich maker that seals the sides and bisects them into two triangles (possibly called "jaffles"1). We used to have a countertop sandwich maker that looked ...
- 213
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Quantity of ingredients to make 150 veg sandwiches
I want to make veg sandwiches on the occasion of Gurpurab. I'm expecting 150 guests. But I'm confused about how much mayonnaise or chesse and ketchup I should use. Please help.
- 15
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2
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Freezing sandwiches for toasting at work
There's a sandwich press at my work and I'm trying to think of a way I can meal prep sandwiches for the whole week in one go. I'm thinking freezing them is the best bet, but I want them to be healthy ...
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Trying to improve a vegetarian wrap by adding spinach
I am trying to come up with a recipe for a wrap (in a tortilla) and my idea features slightly fried vegetables and spring onion, sour cream, spinach and mozzarella.
I would usually try out different ...
- 21
1
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1
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250
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Why does some mayonnaise burn when toasted?
I've been toasting sandwiches with mayo on the outside, and Sir Kensington's Classic Mayonnaise leaves burnt/black stain on the toaster.
Other mayo (kraft...) leaves no black/burnt residue.
Sunflower ...
- 11
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2
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160
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Is a grilled cheese sandwich still considered a grilled cheese sandwich if it contains a third slice of bread? [closed]
From what I understand, once something is added to a grilled cheese sandwich other than sauce or seasoning, it ceases to be a grilled cheese sandwich and instead becomes a melt. But what if you put ...
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2
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What can be used instead of cheese to help a grilled sandwich stay together?
Grilled sandwiches like paninis almost always have cheese in them, which is important both for taste and structure. The cheese works like glue to hold the bread together and keep the ingredients in ...
- 238
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How to prepare vegetables for a sandwich that can last for several days in a fridge?
I'm not much of a cook but neither am I a complete stranger to the kitchen. I like to prepare sandwiches to take with me to work in a box. Since I do it often, I like to make them more "interesting" ...
- 197
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5
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Stringy corned beef
When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket it smooth and looks similar to roast beef. What ...
- 3,528
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Should I microwave-defrost sandwiches?
I freeze sandwiches made from homemade bread rolls at the weekend, paired in plastic bags, and get a set out at 6 am to take to work in a rucksack. They stay there until I eat them at noon, when they'...
- 117
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1
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How long will a peanut butter sandwich last?
So, I made a peanut butter sandwich the other day but forgot about it and left it (wrapped in gladwrap) out in room temperature for 6 hours. (Brioche bun as the bread, peanut butter and butter) and I ...
- 13
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2
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6k
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How to store hot sandwiches?
I am a student that recently moved to a student apartment, I have been making grilled sandwiches and storing them in aluminium foil to eat at uni. However, this causes the sandwiches to steam ...
- 153
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2
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What kind of oil and vinegar are used on italian subs? [closed]
I'm a huge fan of sub sandwiches of all varieties, especially the type usually advertised as "italian". One thing I've come to love is oil and vinegar - whenever it's offered as a condiment in a ...
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Cooking sliced ham to make it tender
I am preparing sandwiches that have only really soft ingredients, like gouda cheese, cream cheese, etc.
But I would like them to have meat in them, I've decided to use sliced ham for that but the ...
- 123