Questions tagged [chili]
Questions about the American dish, Chili con carne, and variations - NOT the peppers.
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When cooking in the crockpot is low, lower than keep warm?
I was wondering if anybody knew that is low lower than keep warm on a crockpot?
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Black beans instead of red beans for chili con carne?
I mistakenly bought a can of pre-cooked (I don't have time to soak and cook the beans from raw) black beans instead of red beans
Is that usable for chili (i.e would that be as good as the red beans ...
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Adding more seasonings to chili after cooking
I tried a new recipe for sweet potato black bean chili today and while it tastes good, I don't think there's enough liquid to keep it all from drying out. I'd like to add at least 1 cup of vegetable ...
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How can I properly use bell pepper in my meat curry? [duplicate]
I use this chili to cook meat curries. However, I have an exacerbated skin issue due to this chili ingestion. Therefore, I need a substitute that has the same fragrance but is not hot.
I tried to use ...
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Do you need to put canned chili sauce in the refrigerator after it is opened? [duplicate]
New (sealed) chili sauce doesn't need to be put in the refrigerator. After unsealing, do you need to put it in the refrigerator after the lid is tightened?
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Do certain spices really go bad? or will people without refined palates usually not tell the difference, specifically chili powder?
All my seasonings/spices are at least a year old (most several years). I recently threw out nearly a full bottle of paprika because it was so strong (thought it went bad). I realized I was just ...
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Is Wagyu ground beef too beefy?
As a result of a promotional offer from a mail-order meat company, I receive 1lb of Wagyu ground beef each month. I have experimented with it in various dishes. It makes an excellent burger. Great ...
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How to use frozen patties in recipes asking for ground beef like chili, meat sauce, and meatballs?
I have 40 pounds of decent quality beef patties (75/25) which came from the store as patties and I want to use it for something other than merely burgers.
How can I take a frozen beef patty and turn ...
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Adding beer to my chili gave it a spoiled taste. How can I salvage it?
I added beer to my chili and now it has a very bad spoiled taste! How can I fix it without tossing it out? I have tried using baking soda, but it didn't work.
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Chili beef fat substitutes
I'm working on a vegetarian version of a brisket chili recipe. It takes 20 hours to make, so effort involved is not an issue.
I need a substitute for brisket fat. I render the fat, strain out the ...
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Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?
My plan is to follow the concept of a conventional chili, but replace the chili powder with a homemade curry powder spice blend containing coriander, cumin, turmeric, ginger, peony, lovage, star anise,...
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Bean based stew. Alternative to tomatoe sauce
The basic bean meat chilli is as follows
Brown Garlic + Onion + ground meat (any) + boiled beans + tomato sauce + spices (e.g. chilli powder etc).
Now I want to know if there another sauce that can ...
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Preserving culinary oils
I've been making a chili oil and green onion oil for my friends for months with a lot of interest in buying. I want to start selling it at farmers markets & stores but want to ensure it is ...
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Turkey chili from raw in a slow cooker accidentally for 10 hours on warm [duplicate]
Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours.
I'm a bit desolate ...
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Canning Chili Sauce
I'm going to have a very large crop of Thai chilis this year. I'd like to make a large batch of sweet chili sauce. Can this be canned like you would jelly or jam so that it's shelf stable?
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