Questions tagged [yorkshire-puddings]
The yorkshire-puddings tag has no usage guidance.
13
questions
4
votes
4
answers
3k
views
Making roast beef and Yorkshire pudding the old fashioned way
According to the history of Yorkshire pudding, at one time long ago in England, they would hang a roast of beef from a hook and have the drippings create the Yorkshire pudding beneath it.
Since ...
- 2,401
7
votes
1
answer
853
views
Will using a stick blender 'chop up' the gluten in my Yorkshire pudding/crepe batter? If so, does it matter?
I've always made Yorkshire puddings and pancakes using a stick blender. I'll typically make the batter, leave it to stand for an hour or so and give it one last whizz about 5 minutes before pouring it ...
- 193
1
vote
2
answers
113
views
Yorkshire Puddings with Fish in Sauce [closed]
What is the reason that Yorkshire Puddings are considered to only be served with roast beef / or perhaps as the batter for Toad-in-the-hole? (NB For non-UK residents, this is a baked dish consisting ...
- 119
2
votes
3
answers
8k
views
Yorkshire puddings in a fan assisted oven
Which shelf in a fan assisted oven is the best to use for making Yorkshire puddings?
2
votes
2
answers
1k
views
Yorkshire pudding - how do the proportions of the ingredient affect shape, texture and taste?
Some very interesting posts, like this one, which has links to some more extensive discussions and websites that I consulted, too, describe some aspects of the method used to prepare and bake the ...
- 221
3
votes
2
answers
27k
views
Yorkshire Pudding Batter -- Letting it "Rest"
I've heard it's a good idea to let your batter rest overnight. Since there are eggs in it, I would think that it would have to rest in the refrigerator. I've also heard that the batter should be at ...
- 31
1
vote
1
answer
853
views
Does ingredient order matter when making Yorkshire Puddings?
With a mother-in-law who hails from the North of England I am well aware that when I make Yorkshire puddings my method is scrutinized. Luckily I have been assured by the master of such delights that ...
- 1,772
9
votes
5
answers
8k
views
Yorkshire Pudding Wraps
I saw a picture the other day of roast beef in a Yorkshire Pudding wrap and thought I'd give it a try sometime. The problem is that all advice I can find on how to make yorkshire puddings well points ...
- 295
0
votes
2
answers
140
views
Choreography of making many yorkshire puddings
Say you want to make a lot (>4) yorkshire puddings, but your form only has 4 molds. What is your choreography?
Do you ...
stack several forms in the oven
use one form, take out the pouddings when ...
- 465
9
votes
6
answers
28k
views
Flat Yorkshire Pudding
Why does my Yorkshire Pudding always flatten within minutes after I remove it from the oven? I always use a very hot oven and make sure the batter is at room temperature befor I put it in the oven. It ...
- 91
4
votes
4
answers
41k
views
Is it okay to put baking powder in Yorkshire Pudding batter?
It's just that, the first time I tried, they didn't rise as much as I thought they would. would baking powder help?
- 1,063
4
votes
4
answers
17k
views
Cooking Toad In The Hole - preventing "burn on"
I've recently cooked Toad in the Hole following this recipe from TheFoody.com. The first time I used a non-stick metal roasting tray and the second time I used a ceramic dish.
Both times the batter ...
- 1,495
22
votes
18
answers
154k
views
How do you make Yorkshire Puddings rise reliably?
Has anyone got a foolproof method for Yorkshire Puddings? With the recipe I have they never seem to rise properly.
- 323