Given that this is "Seasoned Advice", my question may be considered blasphemy, but I'm going to take a chance anyways as the good people here are likely best suited to know the answer. ;)
Is there any harm in storing store-bought frozen dinners in the refrigerator (not freezer) for up to a week before eating them?
Many frozen dinners are labelled with "do not thaw", implying there is a problem with doing this, and I am hoping people here can shed some light on the topic.
Update: In the comments, I was asked why I would like to do this, and what I am trying to achieve. Good questions!
The reason I would like to do this is because the freezer is completely filled, and a bunch of frozen dinners are being delivered (as a result of mistakes outside of my control).
Also, I know people will be eating several of the frozen dinners within a week, so it will conserve energy to place them in the refrigerator before cooking them in a microwave oven.