Questions tagged [frozen]
The frozen tag has no usage guidance.
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Does fully frozen food (bread) give off any moisture?
Or "does bread benefit from being in a sealed bag once frozen?"
I bake bread rolls regularly and freeze them in sealed plastic bags, and then I thaw one or two at a time. Sometimes I don't ...
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Can you steam liquid food in deli, takeaway or microwave containers?
I use an electric steamer with a steaming basket with 1cm diameter holes to reheat frozen dishes such as lasagne, biryani etc. I remove the meal from the container and place it directly on the ...
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Are frozen berries safe in overnight oats?
As far as I know, frozen berries are safe when eaten while still frozen, when cooked directly from frozen, or when carefully thawed and eaten quickly. When they are left at room temperature for too ...
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How would you recommend further improving this "the eggs take longer than the pizza" solution?
Based on the incredible answers and discussion here Resolve a "the eggs take longer than the pizza" issue?
After a few experiments it does seem to be the case that incredibly
eggs for 4 ...
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Is a puffy freezer bag a sign of spoilage?
Recently I had bought some chicken and put it in the freezer to keep it because it wasn't going to be used right away.
That was about a week ago maybe two, last night I took some of the chicken out ...
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Can I reheat cooked meat without thawing
I've looked online and have found conflicting opinions. Is it safe to reheat cooked meat in the oven without thawing it first?
For instance, can I cook a cottage pie or a chicken curry, for example, ...
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Using up raw chicken with freezer burn - how to cook to make the best of it
I froze a spare chicken breast raw, to save for my daughter (I very rarely eat meat, she has a bit more, but they come in packs of 2). I noticed it's got visible freezer burn. I refuse to waste it, ...
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When baking frozen pizza in oven
When baking frozen pizza, why do the edges burn but cheese in center is not fully melted.
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Should I compensate for lost water when working with frozen rhubarb?
Rhubarb is a naturally stiff plant, but when frozen and thawed again, it becomes very soft and spongey and loses a lot of water. When attempting to make rhubarb dishes, such as pie or jam, should I ...
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Will cooking previously-frozen cream make is less grainy?
I bake smoked fish in double cream with a sprinkle of cheese. I have frozen double cream and will use it if the cooking ensures a smooth sauce without a grainy texture. So I am really asking if ...
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Can I leave frozen meals (containing meat) in my bag for the whole day and eat it at 6pm? [duplicate]
I want to bring my prepped frozen meals to work and reheat them at about 6 pm. They will be sitting in my bag at room temp for ~9 hours. Will they still be safe to eat if I reheat them in the ...
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How to bake my frozen breakfast bowls in an oven?
I need to bake frozen breakfast bowls in an oven because I will not have access to a microwave. They will be potatoes, sausage crumble, eggs and cheese in pyrex bowls. Approximately 3 cups of food.
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Can fish fingers include head meat?
I was wondering if the difference between cheap fish fingers and high quality ones could also include what parts of the fish get filleted and frozen.
In particular, I'd like to know if it's possible ...
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What is the conversion of fresh basil to Frozen blanched basil
I grew a lot of fresh basil. I blanched and then froze it to make pesto at a later date ,but I did not measure it beforehand . So I was wondering what One 1 cup of fresh basil is equivalent to how ...
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How to Use Frozen Bones for Bone Broth?
I've watched lots of videos on how to prepare bone broths. However, I haven't found much information about making it directly from frozen bones.
I have understood that I should move frozen bones from ...
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