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Seasoned Advice

Organizer

 Organizer
First retag.
Awarded 456 times.
New to sous vide and not having any luck
Awarded Aug 9, 2017 at 19:18
When is it OK to cook a burger medium?
Awarded Jul 26, 2017 at 14:15
Are rare burgers safe?
Awarded Jul 25, 2017 at 22:19
Can I make French onion soup with red onions instead of white?
Awarded Jul 8, 2017 at 6:32
How do I prevent my bread crust from drying out?
Awarded Jun 26, 2017 at 6:38
How do I prevent my bread crust from drying out?
Awarded Jun 24, 2017 at 17:56
over salted an uncooked steak
Awarded May 21, 2017 at 14:43
Melted pot residue on solid plate cooker
Awarded May 8, 2017 at 8:39
What's the best way for inexperienced cook to finely cut cabbage?
Awarded Apr 9, 2017 at 15:00
Safe heating food in a chafing silver plated dish that is showing copper underneath?
Awarded Mar 19, 2017 at 11:16
What does "wedge" mean, as in "wedge" a head of Cabbage?
Awarded Mar 16, 2017 at 5:10
Is there any point in considering sous vide for unskilled newbie cook?
Awarded Mar 9, 2017 at 10:43
How do I convey an order for over medium eggs without runny yolks?
Awarded Mar 2, 2017 at 23:03
Why is water added to the egg wash of challah bread?
Awarded Feb 28, 2017 at 17:43
Pyrex glass coffee pot
Awarded Feb 21, 2017 at 20:12
Can Freshly Caught Fish Remain "Fresh" for 2 to 3 Days in Refrigerator?
Awarded Feb 17, 2017 at 19:02
How long should pearl barley be boiled for?
Awarded Jan 19, 2017 at 23:44
Where in Pakistan can I buy a kettle BBQ?
Awarded Jan 11, 2017 at 13:23
What does it mean when a dish or product is described as "(insert culture/tradition) style"? [closed]
Awarded Dec 31, 2016 at 18:47
Substitute for coconut in macaroons
Awarded Dec 22, 2016 at 9:28
Should I brown meat for a stew before freezing it?
Awarded Dec 7, 2016 at 20:47
Why are my cookies crumbling after I bake them?
Awarded Dec 4, 2016 at 19:42
can one use a toaster oven to bake cakes and cupcakes?
Awarded Nov 22, 2016 at 3:31
How to season iron cookware on gas stove?
Awarded Oct 1, 2016 at 7:30
Making tea out of grape leaves -when to pick the leaves?
Awarded Sep 30, 2016 at 15:07
Will pizza dough stick on steel platform in conventional oven?
Awarded Sep 25, 2016 at 18:08
How sharp should a paring knife be?
Awarded Aug 29, 2016 at 2:32
Baking a cake in a larger/smaller pan
Awarded Aug 21, 2016 at 17:08
(post deleted or otherwise unavailable)
Awarded Aug 8, 2016 at 14:00
Blue floaters in canned hot peppers
Awarded Jul 30, 2016 at 21:54
Question on yeast quality?
Awarded Jul 15, 2016 at 6:00
How can I avoid cakes to turn into jelly?
Awarded Jul 11, 2016 at 9:58
How to avoid too hot pan that causes fire
Awarded Jul 6, 2016 at 14:27
How do we keep our roasted cashews from smelling bad eventually?
Awarded May 5, 2016 at 21:54
What are the guidelines for creating a canning recipe?
Awarded May 4, 2016 at 1:58
What is the criss-cross pattern on top of peanut butter cookies used for?
Awarded May 1, 2016 at 21:16
Is there a non-alcoholic substitute for rice wine?
Awarded Apr 25, 2016 at 10:08
What is it about milk that makes it go well with cookies? [closed]
Awarded Apr 24, 2016 at 0:27
Turkish coffee foam
Awarded Apr 21, 2016 at 21:06
Home oven over 500°F?
Awarded Apr 21, 2016 at 15:44
Criteria for silicone utensils [closed]
Awarded Apr 12, 2016 at 20:40
Does anybody recognize this Finnish dill sauce?
Awarded Mar 14, 2016 at 0:10
How to eat this kind of cheese
Awarded Feb 23, 2016 at 8:00
How to tell if it is honey, super filtered honey, or corn syrup?
Awarded Feb 17, 2016 at 22:09
Cheese Cutting Tools
Awarded Feb 17, 2016 at 19:56
How can I remove moisture from my onions?
Awarded Feb 8, 2016 at 18:00
Can someone identify this food?
Awarded Jan 24, 2016 at 20:18
(post deleted or otherwise unavailable)
Awarded Jan 19, 2016 at 21:11
Weird problem with curry sauce
Awarded Jan 10, 2016 at 21:27
Steel honing rod vs ceramic honing rod
Awarded Jan 10, 2016 at 18:18
My split pea soup is bland
Awarded Dec 25, 2015 at 5:50
What temperature does "keep refrigerated" mean?
Awarded Dec 20, 2015 at 10:04
Can you freeze yogurt
Awarded Nov 28, 2015 at 3:26
What is the difference between sour cream & butter in baked goods?
Awarded Nov 9, 2015 at 7:49
Cooking Potatoes
Awarded Nov 8, 2015 at 21:06
Is all sausage considered a "Processed Meat"?
Awarded Nov 4, 2015 at 15:00
How do I get rid of bugs in rice?
Awarded Nov 2, 2015 at 9:09
Why does my walnut cake fall?
Awarded Oct 24, 2015 at 15:17
Coconut milk/cream vs cow milk in recipes
Awarded Oct 12, 2015 at 20:04
Is it ok to include garlic when I can hot peppers?
Awarded Oct 5, 2015 at 11:08
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