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Seasoned Advice
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal
  • Member for 9 years, 4 months
  • Last seen this week
  • NW MA/SW VT, USA
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Top posts
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39
Could it really make sense to cook garlic for more than a minute?
Dec 3, 2022
32
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Jun 9
27
My silicone mold got moldy. Can I clean it or should I throw it away?
Jul 29, 2022
27
Why are beans I soak myself always smaller than canned?
Aug 17, 2022
26
Is it safe to start using seasoned cast iron grill/griddle after 7 years?
Nov 23, 2022
25
Using Parmesan rind in tomato sauce: how to remove it all before serving?
Jan 4
23
Why does it take longer for food to bake when the oven is full?
Aug 12, 2022
22
Is this Wok ruined or just needs to be seasoned?
Feb 8
21
Does my electric oven need to be calibrated?
Dec 15, 2023
21
How to label jars so the label comes off easily?
Dec 7, 2022
Top Meta posts
0
2
8
Are comments like "this would do better on X.stackexchange" helpful?
Top network posts
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112
How can I repair this gas leak on my new range? Teflon tape isn't working
88
Is current source also a voltage source?
79
Which kind of hard disk is this? (7 cm × 9,5 cm, 48 pins)
79
Garage door suddenly really heavy, opener gives up
63
How to cut off and insulate live 3-phase power?