Skip to main content
Seasoned Advice

Organizer

 Organizer
First retag.
Awarded 456 times.
Can you eat turkey eggs?
Awarded Sep 22, 2015 at 21:16
What is glooi in English?
Awarded Sep 16, 2015 at 14:16
Pudding Control Sample measurements
Awarded Sep 8, 2015 at 11:31
Pineapple store bought can pops when opening, is it safe?
Awarded Sep 7, 2015 at 9:20
(post deleted or otherwise unavailable)
Awarded Jul 20, 2015 at 2:40
Can I substitite iodized salt or sea salt instead of kosher salt to fry green tomatoes? [duplicate]
Awarded Jul 13, 2015 at 8:03
Why is my sherbet loosing flavour?
Awarded Jul 6, 2015 at 18:05
Baking powder substitutes
Awarded May 25, 2015 at 5:14
Cast Iron - Enamelled - Season or not?
Awarded May 17, 2015 at 16:37
Are nectarine seeds edible?
Awarded May 7, 2015 at 17:13
What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?
Awarded Apr 23, 2015 at 17:49
What is the name of the sauce served with fried rice in Indian restaurants [closed]
Awarded Apr 21, 2015 at 16:58
How to prepare tiny salted squid for cooking?
Awarded Apr 21, 2015 at 10:42
Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Awarded Apr 2, 2015 at 19:39
Am I able to put uncooked chicken back in my fridge for a day? [duplicate]
Awarded Apr 2, 2015 at 18:01
What is the difference between genoise sponge and victoria sponge?
Awarded Mar 23, 2015 at 23:30
Why does my chicken go dry when I boil it?
Awarded Mar 8, 2015 at 19:24
What can I substitute for tomato juice?
Awarded Mar 1, 2015 at 3:41
Can dried shrimp be used as a substitute for shrimp paste in a recipe for thai curry paste?
Awarded Feb 27, 2015 at 18:37
home made cough sweets didn't set properly
Awarded Feb 24, 2015 at 15:54
Are bunya-bunya nuts safe to eat if the shells are moldy?
Awarded Feb 13, 2015 at 20:33
Pasteles are too salty
Awarded Feb 13, 2015 at 19:14
Using Unused Pickling Juice
Awarded Feb 12, 2015 at 17:45
Do Asian groceries carry vital wheat gluten?
Awarded Feb 6, 2015 at 12:25
Why is my quiche weeping?
Awarded Feb 5, 2015 at 17:16
Is it bad to eat cheese after its expiry date? [closed]
Awarded Feb 5, 2015 at 17:11
What can I use to replace beet sugar syrup for cookies?
Awarded Feb 3, 2015 at 18:22
Does Domino's use rennet-free cheese?
Awarded Jan 21, 2015 at 16:10
How to substitute in baking so the result is both egg- and gluten-free?
Awarded Jan 9, 2015 at 18:35
What are some recommended methods of cleaning wooden cutting boards?
Awarded Jan 9, 2015 at 18:09
Are sharkfin melon shoots really edible?
Awarded Dec 26, 2014 at 15:56
How is British tea prepared?
Awarded Dec 24, 2014 at 13:23
Prevent the grinder basket on Cuisinart coffee maker from sticking
Awarded Dec 16, 2014 at 15:02
Preheating Onida convection microwave oven
Awarded Dec 12, 2014 at 20:23
(post deleted or otherwise unavailable)
Awarded Dec 12, 2014 at 13:27
How can I remove a stuck liquor decanter stopper?
Awarded Dec 9, 2014 at 15:55
Turkey stock in refrigerator
Awarded Dec 4, 2014 at 3:12
(post deleted or otherwise unavailable)
Awarded Nov 28, 2014 at 13:52
Candied almonds made In a crock pot didn't harden, are still gooey
Awarded Nov 19, 2014 at 5:47
How can I produce a more soggy Neapolitan pizza crust?
Awarded Nov 6, 2014 at 8:51
(post deleted or otherwise unavailable)
Awarded Oct 14, 2014 at 5:18
Can I sterilize homemade mustard jars in the oven?
Awarded Oct 9, 2014 at 18:13
Why do bread and butter pickle recipes call for onions, mustard seed, and celery seed?
Awarded Sep 19, 2014 at 6:03
(post deleted or otherwise unavailable)
Awarded Sep 10, 2014 at 22:50
Chinese alternative to Olive Oil?
Awarded Sep 8, 2014 at 18:22
Can I use green cardamomm pods and ground cardamom interchangeably?
Awarded Aug 13, 2014 at 13:43
Fiber Drink that are homogenous solutions
Awarded Aug 10, 2014 at 10:36
Which nuts are typically paired with raspberry and white chocolate? [closed]
Awarded Aug 8, 2014 at 17:58
Should I store my uncooked marinated chicken wings in the freezer?
Awarded Aug 4, 2014 at 21:06
Is it better to use oranges that are under-ripe or over-ripe to make marmalade?
Awarded Jul 7, 2014 at 3:41
Are red lentils and split red lentils the same?
Awarded Jul 6, 2014 at 12:51
Why do different pasta shapes taste different?
Awarded Jun 27, 2014 at 14:43
Why does my chicken breast become so dry?
Awarded Jun 10, 2014 at 22:20
Cookware, copper or cast iron or just buy the right tool for the job?
Awarded Jun 2, 2014 at 13:04
Dishwasher safety - "top shelf" vs. "bottom shelf"
Awarded May 26, 2014 at 11:11
My seitan is horrible
Awarded Apr 17, 2014 at 9:08
What are the benefits of using a dedicated rice cooker, rather than just cooking rice in a pot?
Awarded Apr 6, 2014 at 14:56
What is the conversion rate between dry beans to cans of beans?
Awarded Apr 5, 2014 at 22:54
How do I make the beef in my beef stroganoff more tender?
Awarded Mar 25, 2014 at 21:33
What makes steel-cut oats different?
Awarded Mar 23, 2014 at 22:13
1 2 3
4
5
…
8