Skip to main content
Seasoned Advice
rackandboneman's user avatar
rackandboneman's user avatar
rackandboneman's user avatar
rackandboneman
  • Member for 9 years, 2 months
  • Last seen more than a month ago
Profile Activity
Stats
15,307
reputation
3.0m
reached
484
answers
15
questions
Communities
View all
About

Just someone who comfortably returned to a high entropy density environment (aka SME) after a few years of Web 2.0 ...

Badges
View all badges
3
gold badges
39
silver badges
55
bronze badges
Top tags
View all tags
226
Score
51
Posts
10
Posts %
142
Score
29
Posts
6
Posts %
133
Score
43
Posts
9
Posts %
79
Score
34
Posts
7
Posts %
75
Score
46
Posts
9
Posts %
49
Score
25
Posts
5
Posts %
Top posts
View all questions and answers
104
Mystery kitchen device with three finger loops, one attached to a sliding rod that passes through a ring
Apr 22, 2017
75
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
May 28, 2017
56
What is this flat metal sieve that came with my pressure cooker for?
Dec 7, 2016
44
Why is putting an egg in the microwave not recommended?
Dec 16, 2015
41
How to know when a recipe shouldn't contain onion/garlic?
Feb 14, 2018
32
Why does salt enhance the flavor of food?
Feb 2, 2017
17
Why is my garlic brown and slightly translucent?
Oct 29, 2015
16
How did people transport food before aluminium foil was invented?
Apr 18, 2017
16
Stained Knife Blade
Feb 25, 2018
15
Why do fridge temperature standards between US and other countries differ?
Jan 18, 2016
Top Meta posts
4
12
3
Any way to .. refuse my answer to be accepted (green-checkmarked)?
Top network posts
View all network posts
77
Why do we charge our flashes?
56
Was there ever any reason to wait 30 seconds to restart a c.1995 PC?
48
Why exactly do action photographers need high fps burst cameras?
43
Is it okay to have an email address called "SS"?
43
Why were floppy drives not any faster?