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Seasoned Advice

Organizer

 Organizer
First retag.
Awarded 456 times.
Can melted chocolate covered coffee beans be put in the freezer to restore them
Awarded Jun 26 at 8:42
Spots and gray residue on stainless steel pot after boiling water [duplicate]
Awarded May 27 at 10:08
What are these sheets I found in the fridge at a Chinese supermarket?
Awarded Apr 8 at 16:26
Is there a simple method to calculate added calories from cooking in oil?
Awarded Mar 22 at 15:08
Are carob beans poisonous?
Awarded Dec 10, 2023 at 11:32
How can I soften mastic gum so it is easier to chew?
Awarded Oct 28, 2023 at 5:51
Raw meat in washing up water
Awarded Oct 28, 2023 at 5:51
Cassava dry and chalky -- what did I do wrong?
Awarded Aug 29, 2023 at 21:15
Why are brand new out of the box cast iron skillets black?
Awarded Aug 14, 2023 at 18:50
Is 山核桃 (Chinese Hickory) similar to pecan? [closed]
Awarded Jul 3, 2023 at 17:02
How can I reheat a roux-based (alfredo) sauce in the microwave without separation?
Awarded Mar 26, 2023 at 15:07
Can you save pancake batter for one day? [duplicate]
Awarded Mar 9, 2023 at 16:40
Are lye and baking soda interchangeable (in varying quantities) for bagels/pretzels?
Awarded Mar 3, 2023 at 1:56
What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
Awarded Feb 13, 2023 at 17:03
How can I tell if a broth carton with a twist cap is sealed?
Awarded Jan 13, 2023 at 13:42
Care Instructions for PTFE Nonstick Pan: Function of First Use 'Seasoning'
Awarded Dec 15, 2022 at 5:06
Why consume DRIED apricots within 21 days?
Awarded Nov 14, 2022 at 23:48
Overcooked grapes for jelly?
Awarded Aug 26, 2022 at 5:51
What to look for in a kitchen scale
Awarded Aug 13, 2022 at 17:18
Slow cooker lasagna
Awarded May 15, 2022 at 19:30
I accidentally put my canned tuna in the fridge
Awarded Apr 14, 2022 at 8:42
Why do gelatin sheets have a diamond pattern?
Awarded Feb 23, 2022 at 20:19
What is this seed pod?
Awarded Jan 20, 2022 at 22:31
How to stop sushi nori tasting too strong?
Awarded Dec 14, 2021 at 4:06
Is smoothing out an oven's on/off cycling possible with a pizza stone?
Awarded Dec 14, 2021 at 4:06
Wooden butter knife sanding?
Awarded Nov 3, 2021 at 8:47
When to add fresh basil to homemade pizza
Awarded Oct 4, 2021 at 17:16
What is the code for the rings stamped on the top of canned food?
Awarded Sep 16, 2021 at 1:51
Cause of Spoiled idli?
Awarded Sep 7, 2021 at 21:18
Can you put a clay pot into a preheated oven?
Awarded Sep 5, 2021 at 3:08
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
Awarded Sep 3, 2021 at 13:41
Is there a use for bean juice - the cooking liquid of beans?
Awarded Aug 17, 2021 at 19:31
Is it safe to consume expired Perilla seed oil? [duplicate]
Awarded Jun 25, 2021 at 7:48
Are red lentils and split red lentils the same?
Awarded Jun 17, 2021 at 20:03
'Sweet milk' substitute in an old recipe
Awarded Jun 12, 2021 at 3:18
(post deleted or otherwise unavailable)
Awarded Jun 6, 2021 at 7:48
How do I make my blended soup a more appealing colour?
Awarded Apr 21, 2021 at 16:43
Can gelatin change color of butterfly pea tea?
Awarded Feb 17, 2021 at 15:51
(post deleted or otherwise unavailable)
Awarded Dec 20, 2020 at 20:25
Is there any advantage to freezing a cut of meat after putting a rub on it?
Awarded Dec 15, 2020 at 0:49
I need to substitute fresh yams for canned, but I want the sweetness
Awarded Dec 1, 2020 at 19:27
I cannot understand how to properly fry seafood
Awarded Oct 26, 2020 at 16:20
(post deleted or otherwise unavailable)
Awarded Sep 4, 2020 at 21:10
Will seeds effectively sprout after blending and leaving them in water?
Awarded Aug 31, 2020 at 21:11
Salmon turned green - is it safe to eat?
Awarded Aug 19, 2020 at 21:08
Should I wash newly bought plastic tumblers?
Awarded Jun 10, 2020 at 4:41
Does a pizza lose flavor/texture from cooling down and then heating up again versus keeping it warm from the original oven until eating?
Awarded May 31, 2020 at 6:07
Does putting pandan leaves' stems in water prolong its freshness?
Awarded May 30, 2020 at 7:28
Deep Saute Pan vs Stockpot
Awarded May 12, 2020 at 23:33
(post deleted or otherwise unavailable)
Awarded Apr 29, 2020 at 8:18
How to soft boil an egg
Awarded Apr 26, 2020 at 23:25
Are the Keurig K-Cups safe? [closed]
Awarded Apr 24, 2020 at 3:57
Gotham Steel Pans
Awarded Apr 20, 2020 at 18:32
Is it ok to cook beef from frozen in a slow cooker?
Awarded Feb 27, 2020 at 14:15
Induction range vs gas
Awarded Feb 15, 2020 at 0:40
What is the difference between Yoghurt and Curd
Awarded Jan 19, 2020 at 14:35
Which regions of the world prefer mustard in their mayonnaise?
Awarded Jan 15, 2020 at 18:10
How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?
Awarded Jan 6, 2020 at 13:20
Can I substitute salted for unsalted butter in chocolate fudge?
Awarded Dec 18, 2019 at 7:00
Beef fat for frying
Awarded Dec 1, 2019 at 11:20
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