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Seasoned Advice

Organizer

 Organizer
First retag.
Awarded 456 times.
Induction cookware not working with some induction cookers
Awarded Nov 26, 2019 at 9:00
Why'd Cantonese restaurants desire 40,000 BTU for soup?
Awarded Nov 21, 2019 at 14:30
Can a microwave oven cook chicken?
Awarded Nov 13, 2019 at 20:21
How do HK restaurants keep wok-fried scallops white, with no visible sear marks?
Awarded Nov 13, 2019 at 10:55
Does bubbly froth mean my vinegar batch needs trashed?
Awarded Oct 29, 2019 at 16:00
Why does microwave popcorn burn?
Awarded Sep 29, 2019 at 22:05
Making Eggs for 50 people
Awarded Sep 20, 2019 at 14:15
What can I use in lieu of white wine in this recipe?
Awarded Aug 21, 2019 at 6:00
Is a sprouting carrot lower in sugar and does it lose nutritional value?
Awarded Aug 19, 2019 at 21:45
Whipping heavy cream with melted chocolate
Awarded Jul 19, 2019 at 10:20
(post deleted or otherwise unavailable)
Awarded Jul 15, 2019 at 18:20
In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours?
Awarded Jul 8, 2019 at 21:55
Soda water first stored in refrigerator and then at room temperature
Awarded Jul 5, 2019 at 4:10
Should an enameled cast iron pan be seasoned?
Awarded Jun 18, 2019 at 17:30
Nonstick Pan Ruined in High Heat?
Awarded Jun 14, 2019 at 18:00
My tea bags are expired, can I still use them?
Awarded Jun 12, 2019 at 15:45
using vital wheat gluten instead of flour?
Awarded May 12, 2019 at 15:15
Cooking eggs too soon for Keto dough
Awarded Apr 15, 2019 at 21:50
Cooking pasta in a water boiler
Awarded Apr 12, 2019 at 16:50
can Tilapia replace salmon in recipes and taste good?
Awarded Mar 28, 2019 at 23:25
What is the best way to keep the quality of fried food while being delivered? [duplicate]
Awarded Mar 2, 2019 at 3:50
Tough Chicken Skin [duplicate]
Awarded Feb 27, 2019 at 4:30
What's the name of this dish (or name of fish) in these pictures?
Awarded Feb 20, 2019 at 22:30
What fish can be used for 'minced fish' in Chinese cooking?
Awarded Jan 15, 2019 at 19:40
How to know when to stop churning ice cream?
Awarded Dec 19, 2018 at 1:00
Does flax seed lose its nutritional properties after it's ground up? [closed]
Awarded Dec 18, 2018 at 14:55
Durian Jam (Pectin ratio)
Awarded Dec 11, 2018 at 13:20
Is there any way to make jack-o-lantern pumpkins worth eating?
Awarded Nov 28, 2018 at 17:30
(post deleted or otherwise unavailable)
Awarded Nov 21, 2018 at 18:05
Homemade taffy turned out too thick and hard
Awarded Nov 19, 2018 at 19:35
(post deleted or otherwise unavailable)
Awarded Nov 16, 2018 at 15:10
Mint vs Peppermint
Awarded Nov 15, 2018 at 10:45
Help with hand tossed pizza dough (like domino's)
Awarded Nov 3, 2018 at 12:20
Can chicken stock be used as the basis of a savoury loaf?
Awarded Nov 2, 2018 at 12:00
(post deleted or otherwise unavailable)
Awarded Oct 23, 2018 at 20:45
What is the difference between baking soda and baking powder?
Awarded Oct 22, 2018 at 13:25
Raspberry jam consistency
Awarded Oct 18, 2018 at 9:05
Should pasta be started in cold or boiling water?
Awarded Oct 15, 2018 at 4:25
How do you split Chickpeas?
Awarded Oct 1, 2018 at 11:45
Reprocessing Salsa
Awarded Sep 28, 2018 at 16:45
What is the coating of this spring roll called, and how is it made?
Awarded Aug 7, 2018 at 4:40
Why did flatbread dominate the Middle East but Europe adopted raised breads?
Awarded Jul 2, 2018 at 18:15
How can I recreate canned whipped cream from scratch?
Awarded Jun 27, 2018 at 19:35
(post deleted or otherwise unavailable)
Awarded Jun 22, 2018 at 8:49
why is exterior of the microwave oven getting hot & the lights getting switched off [closed]
Awarded Jun 1, 2018 at 12:07
How should I adjust the time and/or temperature when baking a pound cake in loaf pans
Awarded May 30, 2018 at 7:47
Do percentages on ingredient lists of cookies refer to pre- or post-baking weight?
Awarded May 14, 2018 at 17:13
Please identify this nut covered cheese
Awarded May 12, 2018 at 17:52
Smoked Pork Butt Question
Awarded May 5, 2018 at 12:52
What, if at all, is the difference of cooking an egg on high or low heat?
Awarded Apr 27, 2018 at 3:13
Is it safe to cook with food grade mineral oil?
Awarded Mar 27, 2018 at 11:55
My meringue forms syrup beads on top
Awarded Mar 18, 2018 at 20:29
Does spinach when cooked on bare cast iron turn black?
Awarded Mar 16, 2018 at 6:53
Can I use microwave turntable glass plate in convection mode?
Awarded Feb 22, 2018 at 21:02
Multi cooker - with pressure cooker versus without
Awarded Jan 24, 2018 at 23:26
Can I take a glass baking dish from the fridge and put it in a hot oven?
Awarded Jan 14, 2018 at 21:29
(post deleted or otherwise unavailable)
Awarded Jan 13, 2018 at 13:44
What does it mean when powdered ingredients get thin strings?
Awarded Dec 21, 2017 at 19:46
What constitutes the majority of meat?
Awarded Sep 20, 2017 at 15:17
Is it necessary to keep vinaigrette in refrigerator? [duplicate]
Awarded Sep 1, 2017 at 15:19
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