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Seasoned Advice

Revival

 Revival
Answer more than 30 days after a question was asked as first answer scoring 2 or more. This badge can be awarded multiple times.
Awarded 920 times.
What to do with rotisserie chicken juices
Awarded Jun 28 at 19:48
Best way to filter out okara from soymilk without hurting hands/wrist?
Awarded May 27 at 5:42
Durian Jam (Pectin ratio)
Awarded May 6 at 14:11
Clear vs tinted glass bakeware
Awarded Apr 12 at 10:33
Hardened Milo powder: How to break/soften it back to powder?
Awarded Mar 26 at 15:32
2000g sourdough boule in medium sized dutch oven
Awarded Mar 24 at 19:17
Vegan alternative to beurre monté?
Awarded Mar 23 at 0:04
Why do most egg tart molds appear to be blackened?
Awarded Mar 6 at 2:40
What accounts for different colors of fat in steamed Dungeness crabs?
Awarded Feb 19 at 12:42
Chilli powder in the UK
Awarded Feb 9 at 19:33
Can frozen (fresh) flower petals be used in baking the same as unfrozen fresh petals?
Awarded Jan 23 at 5:07
How much fresh lovage in soup?
Awarded Jan 11 at 15:27
How can I mask or reduce the taste of coconut oil? Perhaps a spice of some sort?
Awarded Jan 3 at 14:50
Marron glacé / Candied chestnuts breaking up. How to avoid this?
Awarded Dec 23, 2023 at 3:22
Is a stainless steel stain in a pressure cooker safe?
Awarded Dec 16, 2023 at 18:03
What is the minimum processing time for salsas?
Awarded Dec 9, 2023 at 0:35
Is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge?
Awarded Dec 7, 2023 at 9:17
What replacement makes a good training material for shaping Japanese tea-ceremony sweets?
Awarded Dec 5, 2023 at 9:17
How can I make oatmeal cookies softer/more chewy?
Awarded Nov 28, 2023 at 15:51
Why is my hot chocolate gritty?
Awarded Nov 18, 2023 at 10:47
Why would someone want a 15" vacuum sealer over a 12"?
Awarded Nov 13, 2023 at 14:04
Does anyone know these candy
Awarded Sep 28, 2023 at 18:36
Canned (shelf stable) pickled eggs that don't require refrigeration?
Awarded Sep 17, 2023 at 18:08
Oven baked cashews taste good but not cripy
Awarded Aug 31, 2023 at 14:56
Kitchen aid artisan: won't turn on lower speeds
Awarded Aug 2, 2023 at 15:46
Question about chiffon cake
Awarded Jul 2, 2023 at 15:57
Exact difference between demi glace and bordelaise?
Awarded Jun 21, 2023 at 9:01
Why is agar-agar more common in dessert recipes than pectin?
Awarded Jun 15, 2023 at 13:57
Wrong ingredient order for dried cranberries?
Awarded May 13, 2023 at 22:13
What is the maximum temperature to use when cooking with flavor oils?
Awarded May 7, 2023 at 0:49
Are these canned dolmas safe to eat, why are they pink?
Awarded Apr 28, 2023 at 14:18
Why put flour in Oven Bag?
Awarded Apr 23, 2023 at 7:50
Can we use probiotic medicine for bacillus subtilis culture?
Awarded Mar 31, 2023 at 16:35
What kind of sauce did I "invent"?
Awarded Mar 1, 2023 at 18:04
How to get large flakes in fried chicken?
Awarded Feb 18, 2023 at 4:20
Can you make red bean paste from bean flour?
Awarded Jan 30, 2023 at 7:03
What skillet pan to use for making spring rolls wrappers?
Awarded Jan 2, 2023 at 19:02
What's a good egg substitute in pizza dough?
Awarded Dec 30, 2022 at 19:32
Oven temperature vs time adjustments
Awarded Dec 18, 2022 at 21:55
Water repellent-like residue on pot when cooking vegetables
Awarded Dec 17, 2022 at 11:41
UHT Milk: small white floating stuff?
Awarded Nov 11, 2022 at 23:42
How to make Lebanese chicken wings
Awarded Nov 4, 2022 at 11:52
Can exposure to carbon dioxide spoil a lactic fermentation project?
Awarded Nov 1, 2022 at 1:05
Baking beetroot in coffee crust
Awarded Oct 26, 2022 at 10:03
Can I place an induction cooktop on a 3/4-inch wood cutting board on top of a metal gas stove?
Awarded Oct 11, 2022 at 6:11
Where to get active Milk kefir grains
Awarded Sep 21, 2022 at 10:49
Using osmotolerant yeast in regular bread
Awarded Sep 13, 2022 at 12:31
What is the science of drying/dehydrating meat? Biltong, jerky, etc
Awarded Sep 1, 2022 at 16:15
Where can I buy susceptor film?
Awarded Aug 25, 2022 at 12:57
What is this Burmese/Myanmmarese Brown to Black dried tea leafs?
Awarded Aug 21, 2022 at 4:55
What exactly happens during the sourdough ripening?
Awarded Aug 19, 2022 at 0:31
What makes overcooked fish smell?
Awarded Aug 17, 2022 at 2:20
What batter was used on Birds Eye potato fritters?
Awarded Aug 15, 2022 at 21:26
How to keep baked meringue from shrinking away from pie crust?
Awarded Aug 10, 2022 at 18:39
Why is 160F the recommended internal temperature for seitan?
Awarded Aug 6, 2022 at 12:56
Why are my beets not fermenting?
Awarded Aug 2, 2022 at 1:26
Making Dough: Preferment + Cold Rise - Necessary?
Awarded Aug 1, 2022 at 5:11
How many mg of acetic acid are in 1 Goli apple cider vinegar gummy?
Awarded Jul 28, 2022 at 21:22
Packaging/Bottling and Uncooked Hot Sauce
Awarded Jul 11, 2022 at 17:09
Why do falafels crack open when frying?
Awarded Jun 30, 2022 at 9:56
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