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Seasoned Advice
Erica's user avatar
Erica's user avatar
Erica's user avatar
Erica
  • Member for 11 years, 4 months
  • Last seen more than 2 years ago
  • South Carolina
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About

Interested in mid-century cooking and recipes, and the way things have changed since then.

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66
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39
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Top posts
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60
Should I use salted or unsalted butter if the recipe doesn't specify?
Oct 23, 2018
56
How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?
Dec 9, 2018
33
Why do you need raw milk to make butter?
Mar 14, 2017
28
Why do you shred cheese before adding it to a sauce?
May 8, 2017
25
Why does cooked fruit seem to retain more heat than the other foods in the recipe?
Mar 10, 2015
24
How to replace booze in eggnog?
Dec 12, 2017
18
How can I cook an egg to win at egg tapping?
Apr 13, 2017
16
How to stop burning raisins in my fruit scones
Feb 6, 2016
16
What does "wedge" mean, as in "wedge" a head of Cabbage?
Mar 15, 2017
14
Do I need to remove clove stems before grinding?
Dec 10, 2017
Top Meta posts
3
5
6
Why are hangovers off-topic?
4
How poorly do Vitamix blenders grate/shred/slice winter squashes?
3
Are questions about making cooking equipment on topic?
Top network posts
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219
What age limit is appropriate for using tools (such as screwdrivers, hacksaw, drill, etc.)?
208
My 13-year-old son made a foolish and wasteful donation. How can I teach him he was wrong?
178
My child wants GTA V for his birthday
145
Why don't children know why they do things?
86
Is it safer to install a back seat car seat behind the driver or behind the passenger?