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51 votes
9 answers
519k views

Why does ice water get colder when salt is added?

It is well known that when you add salt to ice, the ice not only melts but will actually get colder. From chemistry books, I've learned that salt will lower the freezing point of water. But I’m a ...
cspirou's user avatar
  • 627
28 votes
5 answers
17k views

Why is water "the universal" solvent?

This is an old question that our textbook tried to answer but worsened the situation. Many things are soluble in water. So many, that studying solutions will always require studying aqueous ones. It ...
M.A.R.'s user avatar
  • 10.7k
21 votes
3 answers
5k views

Does freezing a solution with water always cause the water to separate and form the ice lattice?

I'm curious, I was trying to look into the affect of freezing a solution with water even when the solution is completely miscible. I came across something that detailed this regarding salt water and ...
Jimmy Hoffa's user avatar
19 votes
3 answers
60k views

Why there is no change in water level when salt is added?

Let us say we have one glass of water and after that when we add one or two spoon of salt then we notice that salt dissolves in it but when we measure the water level we found that there is no ...
Shashank's user avatar
  • 1,491
14 votes
1 answer
521 views

Why do some solutions eventually stop boiling and start "popping" as they get more concentrated?

A very long time ago I performed an experiment in my kitchen, part of which was to remove all water from a solution. Unfortunately I don't remember what was in it, but the point is that as the ...
Roman Starkov's user avatar
12 votes
3 answers
42k views

How is dissolving a physical change and not a chemical change?

When salt dissolves in water it dissociates and it is no longer in a lattice structure. The electrostatic forces are no longer there and are replaced by water-ion interactions. To me that sounds like ...
la.vie.en.rose's user avatar
9 votes
2 answers
31k views

How much does water expand when heated, and does salt affect that?

For this question, assume all things not mentioned are perfectly controlled, all at 14.7lbs of atmospheric pressure, and water is 100% pure of anything not mentioned, with no dissolved air. Given a ...
orokusaki's user avatar
  • 193
9 votes
1 answer
4k views

Why does Dead Sea water feel greasy?

The best explanation I found so far is this: These salts (magnesium, potassium, sodium, etc.) are responsible for the "greasy" feel of the water. But it doesn’t say which salts exactly are ...
Neith's user avatar
  • 201
7 votes
1 answer
2k views

Why do some solid chemicals dissolve better in colder water?

I just discovered that some solid chemicals, such as $\ce{Na2SO4}$, dissolve better in cold water than hot water from here and would like to know if there is any particular reason as to why. Is it ...
user2813274's user avatar
5 votes
2 answers
3k views

A solution is cloudy at lower concentration and becomes clear at higher concentration. Why?

This might be just an "everyday life science" question. I am a university professor but not in chemistry so please educate me. Today I was adding some floor cleaner formula to water as ...
max sim's user avatar
  • 59
4 votes
1 answer
6k views

Explain volume contraction in mixtures of alcohol and water

Could someone explain why volume contraction occurs when you mix an alcohol such as ethanol with water in relation hydrogen bonding and the dipole-dipole forces?
icin's user avatar
  • 49
4 votes
1 answer
274 views

Why is Iron very rare in seawater compared to many other elements?

I don't know the associated technical words to research this question. There was high presence of Iron in the oceans in anoxic precambrian times, and today copper is 5 times more abundant in the ...
bandybabboon's user avatar
4 votes
1 answer
273 views

Liquid that does not spoil for a mineral aquarium

I want to create a decoration - a mason jar "aquarium". I want to take a large mason jar, put some nice mineral specimens in it, fill the jar with liquid and seal it with lid. I believe I can't use ...
Michael's user avatar
  • 41
4 votes
0 answers
169 views

How do xanthan gum and other hydrocolloids work?

Does anyone know what causes things like xanthan gum to make water into a slimy substance on the molecular level?
user1669's user avatar
3 votes
1 answer
5k views

Does NaCl reduce the surface tension of water?

Does NaCl reduce the surface tension of water? And why? For example soap does it, and I was wondering if NaCl does the same.
shiva22's user avatar
  • 33

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